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    quality assurance manager in training - Atlanta, United States - PILGRIMS PRIDE CORP

    PILGRIMS PRIDE CORP
    PILGRIMS PRIDE CORP Atlanta, United States

    3 weeks ago

    Default job background
    Description
    Quality Assurance & Food SafetyMt. Pleasant,Texas
    Quality Assurance Manager

    in Training (QMIT

    )


    GENERAL SUMMARY:

    This is a

    12 to 18-month

    management training program which allows you to gain

    direct

    work experience

    within a poultry environment with a complete overview of

    the Food Safety Quality Control

    department.

    The design of the training program is to learn

    the necessary skills

    et needed

    to

    plan, coordinate and direct Food Safety Q

    uality programs.


    The QMIT will work directly with an experienced Quality Control Manager/Team to develop these skills with the expectation that at the conclusion of the program the QMIT will be able to function independently as a Quality Control Manager for a Pilgrims Complex.

    ESSENTIAL DUTIES & RESPONSIBILITIES:

    The QMIT will be exposed to and expected to accomplish the following

    essential duties:

    Manages, plans, coordinates, and directs quality control program designed to ensure
    continuous production/service consistent with established standards.

    Manages the development and analysis of statistical data and specifications to determine present standards and to establish proposed quality and reliability expectancy.

    Formulates and maintains quality control objectives and coordinates objectives with production procedures in cooperation with other managers to maximize quality, reliability, and minimize costs.

    Manages, through intermediate personnel, workers engaged in activities to ensure continuous control over materials, facilities, services, and products.

    Develops and implements methods and procedures for monitoring work activities such as preparation of records of expenditures, progress reports, etc., in order to inform management of current status or work activities.

    Plans, promotes, and organizes training activities related to quality and reliability.
    Analyzes and resolves work problems or assists employees in solving work problems.
    Manages installation, inspection, and testing procedures for finished products.
    Recommends corrective action necessary to ensure conformity

    with quality specifications and

    standards.
    May investigate customer complaints regarding quality and make appropriate adjustments.
    Interprets quality control philosophy to key personnel in organization
    Coaches

    and train

    s

    technicians as needed to ensure full understanding of expectations within the department
    C


    ANDIDATES ARE EXPECTED TO
    :

    Travel 25% of time, with overnight stays of 1-4 days.
    Must be able to work varying days (including occasional weekends) and shifts in order to meet deadlines
    Able to work independently and exhibit Pilgrim

    's

    values to uphold

    the

    Quality Pillar.
    Able to traverse processing areas and equipment.


    MUST BE ABLE TO RELOCATE

    EDUCATIONAL REQUIREMENTS
    :

    Typically requires a Bachelors Degree in a related field (i.e. Food Science, Animal Science,

    or Poultry

    Science

    ).

    Or

    an

    Associate's degree with

    two

    year

    s

    related experience and/or training.
    SKILLS & EXPERIENCE:

    Self motivated and able to work well with others
    Excellent written and verbal communication skills
    Team leader with high ethical standards

    WORK ENVIRONMENT:


    The work environment characteristics described here are representative of those a team member encounters while performing the essential function of this job.

    While performing the duties of this job, the team member


    will be exposed to both an office environment and the production environment of wet and/or humid conditions and moving mechanical parts.

    The noise level in the production environment is usually loud.

    #J-18808-Ljbffr
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