Banquet Chef - Marco Island, FL

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Leading Banquet Culinary Teams · Ensuring Culinary Standards and Responsibilities are Met for Banquet Events · Ensuring Exce ...

The Banquet Chef is responsible for planning, preparing, and executing all culinary aspects of banquets, · , · , · , ...

We are looking for a skilled and experienced Banquet Chef to collaborate with our banquet culinary team in crafting high-quality dishes for weddings corporate events and special occasions. · Prep ingredients before meal service. · Carefully prepare food according to menu specific ...

We are pleased to announce a wonderful opportunity for a Banquet Sous Chef. · Assist in planning and executing all functions of the Food & Beverage department · Implement effective controls of food, beverage, and labor costs to ensure efficient operation and stay within budget li ...

We are pleased to announce a wonderful opportunity for a Banquet Sous Chef. · Assist in planning and executing all functions of the Food & Beverage department, · Have a customer service mindset and strive to provide the highest quality of guest care. · ...

We are pleased to announce a wonderful opportunity for a Banquet Sous Chef. · Assist in planning and executing all functions of the Food & Beverage department. Ensure compliance with all policies and procedures as well as local, state, and federal laws/regulations. · Implement ef ...

We want you to be able to focus on your creativity We also encourage our culinary team members to post pictures on social media of plated entrees large banquets ice displays or anything else you feel proud of If you can meet these expectations apply today A competitive benefits p ...

This executive sous chef is responsible for leading kitchen operations and ensuring high-quality food products are produced. They will supervise staff, manage budgets, and maintain cleanliness standards. Responsibilities include menu development, food presentation, and employee t ...

The Executive Sous Chef will assist in leading the staff and managing all food related functions. They will continually improve guest and employee satisfaction while maximizing financial performance. · ...

We are seeking an experienced and dynamic Head Chef to lead our culinary team in delivering exceptional dining experiences. · The ideal candidate will possess strong leadership skills, · extensive culinary expertise, · and a passion for innovative menu development.Lead and superv ...

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. · ...

We are seeking a passionate · Culinary Sioux Chef to lead our culinary team in delivering exceptional Native American-inspired cuisine with a focus on Sioux traditions and flavors. · ...

The Executive Sous Chef is the second in command of the culinary operation responsible for executing the Executive Chef s vision while ensuring consistency quality and efficency across all kitchen functions. · This role leads daily production and service manages staff maintains s ...

Qualified candidates will thrive in a fast-paced environment and be highly focused on providing exceptional food service to the club. · ...

Esplanade Golf and Country Club in Naples is excited to announce the career opportunity of a Line Cook. · ...

We're looking for enthusiastic, fun and energetic people who take the work seriously but not themselves. Let's see if we're a fit. We hope so. · The Line Cook will be responsible for preparing the kitchen with a multitude of tasks to include the day to day preparation of the meal ...

The Golf Club of the Everglades is seeking a skilled, dependable and detail-oriented Line Cook to join our culinary team immediately. · This position plays a vital role in delivering high-quality food for our private club membership. · We are looking for someone who is passionate ...

The food expeditor/banquet set-up will be responsible for ensuring smooth communication between the kitchen and the front-of-house, · expediting food orders to ensure timely delivery to guests. · Coordinate the flow of orders between the kitchen and front-of-house · Ensure all di ...

The TwinEagles Club is seeking a skilled Banquet & Events Manager to oversee all events at their private country club. This includes planning promotions coordination execution oversight ensuring seamless experiences for members guests clients. · ...

The Executive Sous Chef is the second in command of the culinary operation. This role leads daily production and service manages staff maintains standards and supports menu development costing and large scale events. ...