Banquet Chef - Naples

The Banquet Chef is responsible for planning, preparing, and executing all culinary aspects of banquets, · , · , · , ...

We are pleased to announce a wonderful opportunity for a Banquet Sous Chef. · Assist in planning and executing all functions of the Food & Beverage department. Ensure compliance with all policies and procedures as well as local, state, and federal laws/regulations. · Implement ef ...

We are pleased to announce a wonderful opportunity for a Banquet Sous Chef. · Assist in planning and executing all functions of the Food & Beverage department · Implement effective controls of food, beverage, and labor costs to ensure efficient operation and stay within budget li ...

We are pleased to announce a wonderful opportunity for a Banquet Sous Chef. · Assist in planning and executing all functions of the Food & Beverage department, · Have a customer service mindset and strive to provide the highest quality of guest care. · ...

+This is a full-time on-site role for a Banquet Chef located in Marco Island FL The Banquet Chef will oversee all aspects of food preparation and presentation for banquets and special events. · ...

Hiring smiling faces and happy personalities  Only a 30-minute drive from Daniels & SR 82, a 25-minute drive from LaBelle, or a 40-minute drive from I-75 and Immokalee Rd. · At Seminole Immokalee Casino and Hotel, we have · 3 restaurants, · 4 bars, · 24/7 hours, · no last call,t ...

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Leading Banquet Culinary Teams · Ensuring Culinary Standards and Responsibilities are Met for Banquet Events · Ensuring Exce ...

The Executive Sous Chef is the second in command of the culinary operation responsible for executing the Executive Chef s vision while ensuring consistency quality and efficency across all kitchen functions. · This role leads daily production and service manages staff maintains s ...

Qualified candidates will thrive in a fast-paced environment and be highly focused on providing exceptional food service to the club. · ...

Esplanade Golf and Country Club in Naples is excited to announce the career opportunity of a Line Cook. · ...

We're looking for enthusiastic, fun and energetic people who take the work seriously but not themselves. Let's see if we're a fit. We hope so. · The Line Cook will be responsible for preparing the kitchen with a multitude of tasks to include the day to day preparation of the meal ...

The Golf Club of the Everglades is seeking a skilled, dependable and detail-oriented Line Cook to join our culinary team immediately. · This position plays a vital role in delivering high-quality food for our private club membership. · We are looking for someone who is passionate ...

The Executive Sous Chef is the second in command of the culinary operation. This role leads daily production and service manages staff maintains standards and supports menu development costing and large scale events. ...

Fiddlers Creek Golf Club is excited to announce the exceptional career opportunity of Line Cook providing superior service in a hospitality environment. · ...

+We're hiring a Full Time Sous Chef for The Club at The Dunes in Florida. Engage with guests from all over, providing a first-class experience and dedicated service they will carry with them long after they've left our premises. · +Evaluates food products to assure that quality s ...

The Golf Club of the Everglades is seeking a skilled, · dependable and detail-oriented Line Cook to join our culinary team immediately.Prepare and cook menu items according to club recipes and chef specifications. · Execute dishes with consistency accuracy and attention to presen ...

A banquet manager is responsible for overseeing all aspects of a banquet or event from planning to execution including coordinating with clients determining their needs setting budgets and creating timelines They also work with chefs to create menus arrange seating and ensure tha ...

The food expeditor/banquet set-up will be responsible for ensuring smooth communication between the kitchen and the front-of-house, · expediting food orders to ensure timely delivery to guests. · Coordinate the flow of orders between the kitchen and front-of-house · Ensure all di ...

The Port Royal Club in Naples, Florida, is seeking an exceptional and visionary Executive Chef to lead the opening of the brand-new clubhouse · Build the culinary team from the ground up. · Develop standardized recipes and preparation techniques. · ...

We are looking for a BARTENDER to join our amazing team. · Provide a high level of customer service and promote a fine dining atmosphere · Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food, beverage, and dining programs · ...