Banquet Sous Chef - Naples, FL

Job Description · The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, overseeing preparation of food and inventory levels. · Assists with directing preparation and presentation of all foods · Maintains health department codes and regulations · ...

+We're hiring a Full Time Sous Chef for The Club at The Dunes in Florida. Engage with guests from all over, providing a first-class experience and dedicated service they will carry with them long after they've left our premises. · +Evaluates food products to assure that quality s ...

We are seeking a talented and dependable Sous Chef to join our Culinary Team. · Vineyards Country Club is seeking a talented and dependable Sous Chef to join our Culinary Team. This hourly position requires availability for evening shifts, weekends, and holidays. · ...

Vineyards Country Club is seeking a talented and dependable Sous Chef to join our Culinary Team. · ...

We are pleased to announce a wonderful opportunity for a Sous Chef. · Assist in planning and executing all functions of the Food & Beverage department.Implement effective controls of food, beverage, and labor costs to ensure efficient operation and stay within budget limitations. ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · ...

Join Tommy Bahama as an ambassador of our brand and provide 5-star food and service in a relaxed destination environment. · ...

We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant's leadership, inspiring your team to work together to achieve our goals and create an en ...

We are looking for a professional Sous Chef to be following our Executive Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction. · ...

A reliable and passionate Cook/Sous Chef to assist and backup Chef in the kitchen and at Events. · ...

Join our dynamic culinary team as a Sous Chef / Line Cook where your passion for food and leadership skills will shine. · ...

The Executive Sous Chef is responsible for managing a restaurant's kitchen. They are required to have exceptional leadership skills to recruit train and mentor culinary staff. Responsibilities also include maintaining a safe clean and professional kitchen at all times; managing f ...

The Executive Sous Chef is the second in command of the culinary operation responsible for executing the Executive Chef s vision while ensuring consistency quality and efficency across all kitchen functions. · This role leads daily production and service manages staff maintains s ...

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. · ...

The Executive Sous Chef is the second in command of the culinary operation. This role leads daily production and service manages staff maintains standards and supports menu development costing and large scale events. ...

We are seeking a Sous Chef who will be responsible for assisting in the operations of the kitchen. This includes coordinating the activities of the line cooks and overseeing food production operations to ensure that quality standards are maintained for the restaurant and banquets ...

We are looking for a hands-on Executive Sous Chef to help lead a fast-paced kitchen in Naples FL .Support the Executive Chef in daily operations while actively cooking leading the team and delivering consistent high-quality food. · ...

DineAmic Hospitality is seeking an Executive Sous Chef. The role requires a wide range of skills from designing and developing satisfactory menus to managing staff and creating and maintaining financial budgets. · ...

We are pleased to announce a wonderful opportunity for a Banquet Sous Chef. · Assist in planning and executing all functions of the Food & Beverage department. Ensure compliance with all policies and procedures as well as local, state, and federal laws/regulations. · Implement ef ...

We are pleased to announce a wonderful opportunity for a Banquet Sous Chef. · Assist in planning and executing all functions of the Food & Beverage department · Implement effective controls of food, beverage, and labor costs to ensure efficient operation and stay within budget li ...