Executive Chef - Los Angeles - Accolade Aspiring Property

Independent group is seeking a passionate CDC/Executive Chef (title tbd) who loves breakfast and lunch, thrives on seasonally, locally sourced produce and is inspired by the energy of a market-driven café where everything is prepared in-house. The role requires a strong communica ...

We are not looking for good chefs because we thrive on greatness. · The only thing missing is YOU who will help us to set industry standard with focus on seasonal menus and high-quality local ingredients.Our team craft exceptional cuisine in modern kitchens. · ...

We are seeking an experienced Executive Chef to lead our culinary operations in Morehead City, NC. This leadership role is ideal for a creative, organized, and passionate culinary professional who thrives in fast-paced environments and can oversee a team while delivering exceptio ...

We are not looking for good, because we thrive on greatness. · Our singular driving goal is to provide the best and freshest cuisine possible. · We are known for setting the industry standard with our focus on seasonal menus,state-of-the-art kitchens, and high-quality local ingre ...

+Sodexo Seniors is seeking a dynamic individual for the role of Executive Chef at Hollenbeck Palms in Los Angeles, CA. · +Associate's Degree or equivalent experience · Minimum Management Experience - 2 Years · Minimum Functional Experience - 2 years work experience in food or cul ...

This is not a sit-and-wait role. This is a high-visibility Bench Executive Chef opportunity for a proven culinary leader who wants exposure impact and growth. · Growth opportunities · ...

We are seeking an Executive Chef to lead our back-of-house team at Gjusta LA in Venice. This is a rare opportunity for an experienced culinary professional who thrives in a fast-paced kitchen and is ready to take ownership of operations. · Culinary Leadership: Direct and oversee ...

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · ...

The Executive Chef has primary duty of managing culinary team in venue's F&B operation. · Manage all food ordering and stock rotation including preparation of weekly/monthly reporting (inventory/labor/COGS). Construct/maintain operational structure/build strong relationships with ...

We are seeking an Executive Chef who can lead this vision—someone with the creativity to define a culinary identity that is modern, expressive, and deeply rooted in seasonality, · Visionary and influential leader with proven success delivering exceptional fine-dining experiences, ...

We are seeking an accomplished Executive Chef to lead and elevate culinary operations in Pine Knoll Shores, NC. This full-time leadership role is ideal for a forward-thinking culinary professional who thrives in a fast-paced, high-volume environment. As the culinary head in Pine ...

Oak View Group is the global leader in venue development management and premium hospitality services for the live event industry. · ...

The Executive Chef has the primary duty of managing the culinary team at The Lucas Museum of Narrative Art. They will supervise, coach, counsel direct train and mentor employees in meeting company quality standards. The Executive Chef will take full ownership responsibility for t ...

Chelsea Hospitality Group is seeking an Executive Chef to lead culinary teams and deliver exceptional dining experiences. · ...

Working as the Executive Chef,you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. · This is an exci ...

We are looking for an Executive Chef to oversee the complete operation of the kitchen. The ideal candidate will have a minimum of 5+ years of experience as an Executive Chef in a high-volume fine dining restaurant and/or hotel environment. · ...

We're looking for an Executive Chef with a strategic edge, a hands-on leader who loves running a busy kitchen but also thrives in shaping vision, developing teams, and elevating multi-concept culinary operations. · This is your chance to drive creativity, inspire talent, and infl ...

About us Founded in Los Angeles in 2007 Bottega Louie develops premier landmark Restaurants Patisseries & Cafs Our objective is to deeply connect with the communities we serve by creating premium Fine Dining Patisserie Bakery and Caff experiences thoughtfully designed and accessi ...

We are committed to serving the finest quality classic American, Italian & French café and bistro recipes paired with first class exceptional service · We operate with the management systems and tools required to consistently produce thousands of premium Guest Experiences daily · ...

Description · ABOUT BOTTEGA LOUIE · Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés.  Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery and Café experiences ...