Executive Chef - Los Angeles, CA

Independent group is seeking a passionate CDC/Executive Chef (title tbd) who loves breakfast and lunch, thrives on seasonally, locally sourced produce and is inspired by the energy of a market-driven café where everything is prepared in-house. The role requires a strong communica ...

Executive Chef  · Salary Range: $100,000.00 · A destination for culinary lovers, it celebrates the vibrant traditions of Mediterranean Cuisine. Specializing in handmade pasta, artfully crafted tapas, and memorable wine dinners, creating gastronomic experiences that merge authenti ...

We are not looking for good, because we thrive on greatness. · Our singular driving goal is to provide the best and freshest cuisine possible. · We are known for setting the industry standard with our focus on seasonal menus,state-of-the-art kitchens, and high-quality local ingre ...

We are seeking an Executive Chef to lead our back-of-house team at Gjusta LA in Venice. This is a rare opportunity for an experienced culinary professional who thrives in a fast-paced kitchen and is ready to take ownership of operations. · Culinary Leadership: Direct and oversee ...

This is not a sit-and-wait role. This is a high-visibility Bench Executive Chef opportunity for a proven culinary leader who wants exposure impact and growth. · Growth opportunities · ...

+Sodexo Seniors is seeking a dynamic individual for the role of Executive Chef at Hollenbeck Palms in Los Angeles, CA. · +Associate's Degree or equivalent experience · Minimum Management Experience - 2 Years · Minimum Functional Experience - 2 years work experience in food or cul ...

We are seeking an Executive Chef who can lead this vision—someone with the creativity to define a culinary identity that is modern, expressive, and deeply rooted in seasonality, · Visionary and influential leader with proven success delivering exceptional fine-dining experiences, ...

We are not looking for good chefs because we thrive on greatness. · The only thing missing is YOU who will help us to set industry standard with focus on seasonal menus and high-quality local ingredients.Our team craft exceptional cuisine in modern kitchens. · ...

Chelsea Hospitality Group is seeking a dedicated Executive Chef. Chelsea Hospitality Group develops and operates restaurants, cafés, and hospitality-driven destinations that serve as anchors for community. Our work spans neighborhood gathering places, integrated dining environmen ...

· Oak View Group · Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes th ...

· Oak View Group · Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes th ...

We are looking for an Executive Chef to oversee the complete operation of the kitchen. The ideal candidate will have a minimum of 5+ years of experience as an Executive Chef in a high-volume fine dining restaurant and/or hotel environment. · ...

We're looking for an Executive Chef with a strategic edge, a hands-on leader who loves running a busy kitchen but also thrives in shaping vision, developing teams, and elevating multi-concept culinary operations. · This is your chance to drive creativity, inspire talent, and infl ...

Working as the Executive Chef you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · ...

Working as the Executive Chef, · you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · ...

Description · ABOUT BOTTEGA LOUIE · Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés.  Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery and Café experiences ...

Compass Corporate · Salary: $80,000 - $85,000 / year · A Family Of Companies And Experiences · As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you've been hungry and away from home, ...

The Executive Chef has primary duty of managing culinary team in venue's F&B operation. · Manage all food ordering and stock rotation including preparation of weekly/monthly reporting (inventory/labor/COGS). Construct/maintain operational structure/build strong relationships with ...

We are committed to serving the finest quality classic American, Italian & French café and bistro recipes paired with first class exceptional service · We operate with the management systems and tools required to consistently produce thousands of premium Guest Experiences daily · ...

Bottega Louie is seeking an Executive Chef to lead their kitchen team. The ideal candidate will have experience in fine dining and be able to train and coach staff to focus on recipe adherence. · ...