Executive Chef - Pine Knoll Shores
20 hours ago
Job description
We are seeking an accomplished Executive Chef to lead and elevate culinary operations in Pine Knoll Shores, NC. This full-time leadership role is ideal for a forward-thinking culinary professional who thrives in a fast-paced, high-volume environment. As the culinary head in Pine Knoll Shores, NC, you will shape the overall dining vision, cultivate a strong kitchen culture, and ensure every plate reflects precision and creativity. This opportunity allows you to influence menu direction, operational structure, and team development while building a standout culinary presence in Pine Knoll Shores, NC.
Role Overview
In this position, you will oversee all back-of-house operations, balancing day-to-day production with long-term strategic planning. The Executive Chef is accountable for culinary standards, financial outcomes, staff leadership, and regulatory compliance. Success in Pine Knoll Shores, NC requires both hands-on kitchen engagement and the ability to drive systems that promote consistency, profitability, and exceptional guest satisfaction.
Key Responsibilities
- Lead kitchen operations, ensuring food quality, consistency, and presentation meet established standards.
- Develop and update seasonal menus that reflect regional ingredients and guest preferences in Pine Knoll Shores, NC.
- Oversee inventory management, vendor relationships, and purchasing to maintain strong cost controls.
- Analyze food cost percentages and implement strategies to reduce waste and maximize margins.
- Build, train, and mentor a cohesive culinary team, fostering accountability and collaboration.
- Coordinate closely with front-of-house managers to optimize service flow and enhance guest experiences.
- Ensure compliance with all local health regulations, sanitation requirements, and workplace safety standards.
- Streamline kitchen systems and introduce process improvements to increase operational efficiency.
Requirements
- Proven experience as an Executive Chef or advanced culinary leader in a high-volume restaurant environment.
- Demonstrated ability to manage labor, control costs, and maintain strong financial performance.
- Expertise in menu development, inventory systems, and culinary trend adaptation.
- Solid knowledge of North Carolina health codes and food safety compliance practices.
- Strong leadership presence with the ability to inspire, coach, and retain kitchen staff.
- Excellent organizational and multitasking skills in a dynamic hospitality setting.
- Dedication to culinary excellence and guest-centered dining experiences.
Benefits
- Performance-driven compensation model reflecting results and leadership impact.
- Paid time off and recognized holiday leave.
- Professional growth opportunities and continued culinary development.
- Supportive and innovative kitchen environment in Pine Knoll Shores, NC.
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