- Take guest orders at the counter
- Receive payments and present change to guests
- Pack food items, pour drinks, and fill beverage cups
- Function as the host/hostess/busser/greeter of the restaurant
- Take to-go orders
- Multi task between calls, orders, and long lines, especially during rush hours
- Manage the register, including all credit card and cash operations
- Ensure a balance of the register at the end of the shift or working period
- Perform all opening and closing duties of the restaurant, including cleaning tables, refilling silverware, cleaning glassware and other listed sidework
- He/she should be able to carry 25-50 pounds and work in standing positions for up to eight hours per period.
- High school diploma coupled with experience in related positions, as well as working knowledge in a similar role
- Excellent mathematical, multitasking, and computer skills
- Proficiency in using computers, calculator, and other machines required for transactions
- Outstanding customer relation skills and ability to ensure a customer priority culture
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13-$15 PH Cashier/Expo/Food - Orlando, United States - Black Rooster Restaurants LLC
Description
Job Description
Job DescriptionCASHIERS WANTED $13 per hour including tips (BLACK ROOSTER TAQUERIA)
We're looking for energetic, friendly, service minded individuals to join our team
A qualified candidate for this position must have outstanding interactive and communication skills and also possess the enthusiasm to work with other staff as a team player.
JOB DESCRIPTION:
REQUIREMENTS:
Company DescriptionAt Black Rooster Taqueria our mission is to create a place where delicious food is swiftly served and enjoyed by people with a passion for art, sustainability and real ingredients.
Husband and wife team, John and Juliana Calloway have dreamt about the Farm to Taco concept for years and are thrilled to have Black Rooster be part of the Mills50 District community.
Chef John Calloway's modern take on Mexican cuisine* is a culinary celebration of the country's culture and history.Every dish is a twist on Latin flavor and made from the highest quality ingredients he can get his hands on.
Alongside John, Ryder Calloway, (six years old, respectively) the restaurant's "Chief Tasting Officer" has hand picked some of the restaurant's art as well helped in the creation of a few recipes.
The restaurant's vibrancy is felt in both the menu and the décor.The colorful and authentic Day of the Dead themed atmosphere is highlighted with artwork from local artists, pre-loved refurbished furniture collected from the Central Florida area, and handmade tables by Chef John.
With Juliana at the creative helm, elements of their life, their experiences are brought together in a place to celebrate their mutual love of food and drink.
The Calloways are excited to welcome you into an environment that evokes the memories of Mexico, South America, and their family.
*Real Talk: Gigantic burritos with a slab of sour cream, and fountain sodas aren't our gig. Black Rooster Taqueria only serves authentic food and the freshest flavors. Each of our plates are made with care and we are thrilled to share them with you.Company Description
At Black Rooster Taqueria our mission is to create a place where delicious food is swiftly served and enjoyed by people with a passion for art, sustainability and real ingredients. \r\r
Husband and wife team, John and Juliana Calloway have dreamt about the Farm to Taco concept for years and are thrilled to have Black Rooster be part of the Mills50 District community.
\r\r
\r
Chef John Calloway's modern take on Mexican cuisine* is a culinary celebration of the country's culture and history.
Every dish is a twist on Latin flavor and made from the highest quality ingredients he can get his hands on.
Alongside John, Ryder Calloway, (six years old, respectively) the restaurant's "Chief Tasting Officer" has hand picked some of the restaurant's art as well helped in the creation of a few recipes.
\r\r
The restaurant's vibrancy is felt in both the menu and the décor.
The colorful and authentic Day of the Dead themed atmosphere is highlighted with artwork from local artists, pre-loved refurbished furniture collected from the Central Florida area, and handmade tables by Chef John.
\r\r
With Juliana at the creative helm, elements of their life, their experiences are brought together in a place to celebrate their mutual love of food and drink.
The Calloways are excited to welcome you into an environment that evokes the memories of Mexico, South America, and their family.
\r\r
\r
\r
\r
*Real Talk: Gigantic burritos with a slab of sour cream, and fountain sodas aren't our gig. Black Rooster Taqueria only serves authentic food and the freshest flavors. Each of our plates are made with care and we are thrilled to share them with you.
