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North Newton

    Cook - FT - The Local Table (a restaurant) - North Newton, United States - BLUESTEM COMMUNITIES MANAGEMENT INC

    BLUESTEM COMMUNITIES MANAGEMENT INC
    BLUESTEM COMMUNITIES MANAGEMENT INC North Newton, United States

    3 weeks ago

    Default job background
    Description
    Job Details

    Level
    Experienced

    Job Location
    Kidron Bethel Village - North Newton, KS

    Position Type
    Full Time

    Education Level
    Prefer High School grad or GED

    Travel Percentage
    None

    Job Shift
    Day Shift

    Description

    Position Overview:

    The primary responsibility of the cook is to prepare food, read and follow menus, and organize meal preparation.

    Essential Job Functions:

    Prepare food according to menus, recipes, and diet sheets
    • Prepare food items for meal service, as well as special request foods as ordered
    • Wash, peel, cut, chop, and slice fruits, vegetables and meats in preparation for the day's meals or dishes.
    • Pull assorted food items from the freezer to thaw or from the walk-in for meal set up as directed.
    • Consult daily menus to determine which food will be cooked for the day
    • Use all kitchen equipment appropriately
    • Ensure that food is ready at the proper time and temperature
    Organizes food preparation
    • Ensures that food is ready at the proper time and temperature
    • Organizes food to be delivered to different areas
    Follows HACCP standards for preparing, handling, serving and storing food
    • Checks and records temperatures of food to ensure that it is served at correct temperatures
    • Cools food according to the Serv Safe manual
    • Prepares, cooks and stores food under appropriate temperatures and with safe food handling techniques
    • Cooks food in a manner to conserve nutritive value, flavor, appearance and texture
    Uses food and supplies appropriately to maintain budget
    • Understand and follows food portion controls
    • Avoids wasting food or supplies
    Cleans in assigned areas
    • Keeps all kitchen equipment clean and in good working order
    • Cleans and sanitizes food preparation areas
    • Helps washes pots and pans and puts them away as time permits
    • Completes cleaning schedule
    • Uses good sanitation practices as described in Serv Safe manual
    Qualifications

    Qualifications and Experience:
    • Must be at least eighteen (18) years of age
    • Prefer one year or more of cooking experience
    • Prefer additional education in cooking or related field
    • Must be able to work a minimum of every other weekend and holidays
    Physical Requirements:

    Medium Work - Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently and/or greater than negligible up to 10 pounds of force constantly.


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