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    p/t cook supervisor - Phoenix, United States - GEO Group

    GEO Group
    GEO Group Phoenix, United States

    3 weeks ago

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    Description

    The GEO Group does not have remote data entry jobs and will never ask an employee/applicant to pay for any type of software to perform their job duties. If you feel that you have been contacted by an individual impersonating a member or GEOs Human Resources Department, please reach out to Location:

    P/T COOK SUPERVISOR in Phoenix, AZ at The GEO Group, Inc. **Location:**

    **Experience:**

    Not Specified **Job Description**

    **Facility:** PHOENIX WEST CORRECTIONAL & REHABILITATION FACILITY

    **Compensation Base:** 15.50

    **Compensation Bonus (if applicable):**

    **Equal Opportunity Employer.**

    **Who We Are:**

    GEO provides complementary, turnkey solutions for numerous government partners worldwide across a spectrum of diversified correctional and community reentry services. From the development of state-of-the-art facilities and the provision of management services and evidence-based rehabilitation to the post-release reintegration and supervision of individuals in the community, GEO offers fully diversified, cost-effective services that deliver enhanced quality and improved outcomes.

    **Why Work for GEO:**

    At GEO, we believe that diversity in our workforce and the inclusion of a variety of views, perspectives, and backgrounds are integral parts of our company's success.

    We believe that work is more than a place you go every day. It is about being inspired and motivated to achieve extraordinary things.

    Employee benefits play an important role in making The GEO Group a great place to work. At GEO, we believe in the three pillars of employee wellbeing: physical, emotional, and financial. With comprehensive benefits and competitive wages, we trust that you will find all the resources you need here to be successful.

    **Job Summary:**

    Works well as a team member under the direction of the Food Services Manager. Responsible for preparation scheduling, and quality assurance of all foods and supplies. Monitors and maintains accurate production records. Individual must develop and practice leadership skills and the ability to supervise without intimidation. Responsible for inmate training programs, safety compliance, and monitoring equipment maintenance.

    **Primary Duties and Responsibilities**

    Prepares the production/service documents for each meal. Copies next week's sheets as well as production/service record, service plan, tray assessment sheet, pre-preparation sheet, restricted diet invoice, daily sanitation record, and meal delivery records.

    Recipes are extended to the facility population requirements.

    Fills out the pre-preparation and inventory pull sheets before each meal.

    Carries out the orientation and training program for inmate workers.

    Adheres to the sanitation and safety program.

    Demonstrates good communication and human relation skills under the direction of the Food Service Manager.

    Assists the manager in maintaining a high level of good client relations.

    Performs other duties as assigned.

    **Position pays 15.50 per hour. Short-term stipend of $3.10 per hour in effect based on hours worked, subject to change or stop without notice at any time on or before 6/30/2022.**

    **Job Requirements**

    **Minimum Requirements**

    High School Diploma or equivalent. College credits or technical training courses are preferred by not mandatory. Must be able to demonstrate the use and understanding of the facility's recipes, policies, and procedures.

    Must be able to communicate to all personnel the minimum production/service requirements of the job.

    One-year prior experience in successfully managing and/or quantity food production experience in commercial, military, or institutional setting will be helpful. Prior correctional food service training will be helpful but not mandatory.

    Ability to work with computers and the necessary software typically used by the department.

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