- Certified Dietary Manager (CDM) or Certified Food Manager (CFM) participant or certification preferred (or as required by State & County law – see Certificates below.) Two years or more related experience.
- Or
- Knowledge of dining services program requirements.
- Basic computer skills.
- Ability to maintain records and complete reports as required, including web-based reporting.
- Written and oral communication skills.
- Considerable knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures.
- An understanding of dining services program finances.
- Skill in using public relations techniques to promote the dining services program to client and residents.
- Ability to interact positively with residents, client and other personnel and the public.
- 401(k) matching
- Medical/Dental/Vision insurance
- Disability insurance
- SOFI Wellness
- Flexible spending account
- Life insurance
- Paid time off
- Referral program
- Tuition reimbursement
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Dietary Director
3 weeks ago
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Dietary Director
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The Grove at Cherry Hill Cherry Hill, United StatesThe Grove at Cherry Hill - The Dietary Director is responsible for the kitchen. Working with the cooks and dietary aides to handle the meals for the residents resposibly. · ...
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Dietary Director
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Food Service Director
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LongTerm Healthcare Facility Philadelphia, United StatesWe are seeking a Food Service Director for a skilled nursing facility in Philadelphia, PA. · **Food Service Director Summary** · Oversees kitchen operations while maintaining a safe and sanitary work environment for food and beverage staff. Prepares or directs the preparation of ...
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Food Service Director
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Lead Mashgiach Narberth, Pa Store 613 D3
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Albertsons Companies Narberth, United StatesDisclaimer · The above statements are intended to describe the general nature and level of work being performed by associates assigned to · this classification; they are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of a · ...
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Spring Mill Phoenixville, United States**About Discovery Senior Living** · Discovery Senior Living ranks prominently among the 5 largestsenior housing providers in the US, and is nationally renowned for designing,developing, marketing, and operating a multi-brand portfolio of upscale, luxurysenior-living communities. ...
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Dietary Aide
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(MPAC) Monumental Post Acute Care at Woodside Park Philadelphia, United StatesA dietary aide's main job responsibilities include helping prepare the food for the residents and assist any residents that need help while eating their meals. The dietary aide works along with the Director of Dietary Services or Dietary Supervisors to prepare meals. He/She also ...
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Rn-pennsauken, Nj
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Director, Dining Services
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Registered Nurse-south Jersey Behavioral Health
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South Jersey Behavioral Health Resources Incorporated Merchantville, United States**_Registered Nurses-Come join our compassionate team._**: · **South Jersey Behavioral Health is seeking a Staff Nurse (RN)-Under the supervision of the Director of Nurses or designee, the Staff Nurse (RN) provides assigned consumers ongoing assessment of their psychiatric and me ...
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Assistant Food Service Director
3 weeks ago
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Dietary Director UP TO - Richboro, United States - Long Term Health Care Facility
1 week ago
Description
Long Term Health Care Facility -Richboro Skilled Nursing Facility in Bucks County is looking for an experienced Dietary Director to oversee the dietary department.
The Manager is able to perform and often performs the job assignments of the dietary aide, cook, and dishwasher positions and is able to operate a variety of industrial kitchen equipment. The Manager performs and leads small groups of assistants in food preparation, serving and clean-up activities on varying shifts as needed. The Food Service Director assumes the responsibility of and manages and supervises the dietary staff at a single site according to policies and procedures, and federal/state requirements. Provides leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met.
Experience
Certificates
Food Safety Manager or Food handler Certification: Current ServSafe or State certification required as indicated by State / County law.
CDM / CFPP: Current Certified Dietary Manager (CDM)/Certified Food Protection Professional (CFPP) required where participant or certification is required by State regulation for long-term care.
Specific Requirements
The Dining Services Assistant Director/Manager must possess the following:
Benefits: