Food Service Director - Philadelphia, United States - LongTerm Healthcare Facility
Description
We are seeking a Food Service Director for a skilled nursing facility in Philadelphia, PA.Food Service Director Summary
Oversees kitchen operations while maintaining a safe and sanitary work environment for food and beverage staff. Prepares or directs the preparation of meals by corporate programs and guidelines.
Food Service Director Compensation:
$70,000-$80,000 annually (salary is based of experience level)
Food Service Director Responsibilities
- Focus on Budget Containment, Regulatory Compliance & Customer Satisfaction
- Oversee and train food service directors, cooks, and dietary staff.
- Implement all ECC "Best Practices"
- Train Managers on how to reach budgetary goals (Food, Nonfood & Labor
- Conduct meetings (weekly, quarterly, annually, etc.) with all the Dietary Managers to train and communicate company standards.
- Educate Managers on new and current regulatory issues
- Train and inservice managers on new dining programs
- Train facility team members how to conduct and implement Resident Satisfaction Surveys
- Complete Annual QA's and participate in Mock Surveys before their annual surveys.
- Assist in the final phase of selecting new Dietary Managers
- Oversee and distribute menu preparation assignments.
- Perform audits including labeling, dating, and sanitation rounds
- Demonstrate and ensure accurate and appealing plating of food
- Audit tray line for accuracy
- Determines quality and quantity of food required; plans menus and controls food costs; may be scheduled to prepare meals.
- Oversees the food preparation and cooking, to ensure meals are prepared per company procedures.
- Makes frequent inspections of all work, storage, and serving areas to determine that regulations governing food safety and sanitation are followed
- Maintains inventory of food and nonfood items.
Food Service Director Education
- Serve Safe
- CFM 6 months required (CDM Preferred)
- 5 years' experience in a FSD position
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