Set Up & Banquet Attendant - Osterville, United States - Wianno Club

Wianno Club
Wianno Club
Verified Company
Osterville, United States

3 weeks ago

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Harrison Lawrence

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Harrison Lawrence

beBee Recruiter


Full time $30,000 - $80,000 per year Tourism / Travel / Hospitality
Description


Skill

Excellent Teamwork and Communication Skills- Interact, work and relate with people, listen, speak, read, write, observe and use English fluently 
Excellent Customer Service Skills- Product knowledge, problem-solving skills, time management, attentiveness, patience, positive attitude, a willingness to go the extra mile, responsibility, professionalism. 
Advanced Food Service Skills- Food presentation, service etiquette, knowledge of food and beverage service standards, positive attitude, knowledge of menu components, food, beverage, and wine 
Basic Safety Skills- Observe safety rules, safely operate equipment, food safety consciousness, CPR and First Aid.

Effort: Medium-Walk and stand for extended periods of time. Bend, reach, push, pull, lift, and carry up to 50 pounds.

Work Conditions: Level 3- Half of the work is performed indoors, half outdoors. Half of the work is performed in an air-conditioned environment, variable schedule based on business demands, some duties require working with hazards

Duties

Serves bread, butter and water as Members and guests are seated. 
Assists in carrying food trays to and from the kitchen. 
Assists servers in their tasks of serving Members and guests. 
Removes soiled dishes from tables using proper serving techniques and brings to dish washing area. 
Breaks down trays in dish area as they are brought back from the floor placing silverware in soaking bins, glassware in appropriate racks, and stacking like dishes together. 
Places linen and trash in appropriate location. Removes soiled linen and/or placemats from table and replace with clean items. 
Always anticipates needs of Members and guests in order to provide proactive service . 
Sets tables with silverware, glassware, china, and clean linen or placemat, as required by reservations. 
Keeps ice bins filled and replenishes when needed. 
Completes opening and closing side work as assigned. 
Maintains a neat, professional appearance with proper nametag and uniform throughout each shift. 
Maintains work areas in a safe and sanitary manner. 
Perform other duties as assigned.


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