- Provides support to Executive Chef in all areas of responsibility
- Manages back of house team members, operations, and food production for the restaurant and FIREBAR
- Provides direction and training to team members by coaching, counseling, and providing feedback
- Accountable for ordering produce, seafood, and main food orders
- Conducts inventory bi-weekly in a team effort
- Responsible for scheduling back of house team members
- Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
- Supervises and participates in butchering and portion control on each shift
- Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen
- Excellent earning potential
- Attainable bonus paid every other pay period
- Comprehensive training
- Two paid vacations annually
- Competitive benefits— Medical, Dental, Vision, & Life Insurance
- 401k + company match
- New store openings— several growth opportunities for all team members
- Holiday closures— closed on Christmas and Thanksgiving Day; early closures on the Fourth of July and Christmas Eve
- 2 years high volume, full service restaurant experience in a management position
- Warm, passionate, and committed to the industry
- Excellent communication skills
- Ability to remain calm, cool, and collected under pressure
- Self-Actualized and motivated
- Self-discipline; maintained professional appearance
- Butchering experience preferred
- Scratch Kitchen Experience preferred
-
We're seeking a talented Sous Chef with experience in fine dining or private clubs to join a growing, well-established club in Central Florida. · Assisting the Executive Chef with daily operations, menu execution, staff supervision, and maintaining the highest standards in qualit ...
Lakeland3 weeks ago
-
Note: We prefer applicants apply directly on our website here: · Oversees the production of breakfast and lunch for the cafe. · Leads other cooks in providing excellent care for our guests. · Summary: · The Sous Chef works directly under the Cafe Chef. You'll be responsible for p ...
Winter Haven, FL $28,000 - $42,000 (USD) per year1 week ago
-
Overview · We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team. In this role, you will play a pivotal part in delivering exceptional dining experiences by assisting the Executive Chef in overseeing daily kitchen operations, managing food production ...
Lakeland, FL $28,000 - $42,000 (USD) per year1 week ago
-
Morrison Healthcare · We are hiring immediately for a full time SOUS CHEF position. · Location: Heart of Florida Highway 27, Davenport, FL Note: online applications accepted only. · Schedule: Full time schedule. Hours and days may vary, including some nights, weekends, and holida ...
Davenport $25 - $27 (USD) Full time2 weeks ago
-
We are seeking a skilled and dynamic Sous Chef / Line Cook to join our culinary team. · This role offers an exciting opportunity for individuals with a passion for fine dining, food preparation, and kitchen management. · The ideal candidate will bring strong leadership skills, cu ...
Lakeland, FL2 weeks ago
-
Responsible to provide well-seasoned, appetizing, appealing and nutritious food for regular diets, modified diets and special functions according to the standardized recipes; · coordinating team assignments; monitoring inventory; training team members; monitoring inventory; using ...
Bartow1 month ago
-
At BayCare, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. · ...
Bartow, FL1 month ago
-
We?re looking for Hotel Sous Chef who can help us deliver the best customer service and food experiences at the LEGOLAND Florida Resort. Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your c ...
Winter Haven $50,000 - $55,000 (USD)1 month ago
-
We're looking for Hotel Sous Chef who can help us deliver the best customer service and food experiences at the LEGOLAND Florida Resort. · ...
Winter Haven $50,000 - $55,000 (USD)1 month ago
-
Pizza Maker Duties and Responsibilities: · Prepare FoodHandle FoodPlate or Package FoodTrain Staff · ...
Celebration, FL1 month ago
-
Overview · Orlando Resort at Championsgate · The Omni Orlando Resort at ChampionsGate is surrounded by 36 holes of championship Orlando golf and 15 acres of recreation, this four-diamond resort is one of the nation's premier golf, meeting and leisure retreats. In addition to wal ...
Davenport Full time1 week ago
-
Accountable for overall success of the daily kitchen operations. · Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.Manages kitchen shift operations and ensures compliance with all Food & Beverage polic ...
Kissimmee $64,000 - $86,000 (USD)1 month ago
-
The Savory Supervisor will be a leader for the team in our savory kitchen, working to ensure proper execution of all Savory items. · ...
Kissimmee, FL2 weeks ago
-
The Line Cook is responsible for assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience. · Maintain a clean and organized kitchen. · Train co-workers on an as-needed basis. · ...
Winter Haven Part time1 month ago
-
The Kitchen Supervisor is responsible for assigning and supervising the set-up and food production areas within the service kitchen. They must ensure maximum productivity while maintaining good housekeeping practices. · ...
Bowling Green2 weeks ago
-
+Job summary · We are a lifestyle resort seeking a Line Cook to join the team. · +Qualifications · Previous experience in a similar role is preferred · ...
Kissimmee, FL1 month ago
-
This position supports the Management Team by cleaning all dishware · The Dishwasher will be responsible for daily cleaning of Meat room, · prep areas, · taking out all garbage and keeping the back dock and garbage dumpster area clean and organized. · ...
Lakeland3 weeks ago
-
We are seeking a cook who will assist in preparing food according to chef specifications. · ...
Kissimmee1 month ago
-
Job Summary · We are seeking a dynamic and passionate Chef for our culinary team and elevate our dining experience. As a key player in our hospitality operation, you will be responsible for food preparation, and ensuring the highest standards of food safety and quality. Your lead ...
Kissimmee, FL $26,000 - $38,000 (USD) per year1 week ago
-
As Executive Chef you are fully responsible for developing the reputation of the resort through the production of excellent quality food throughout the resort and the development of a high-quality kitchen brigade. · ...
Kissimmee1 month ago
-
This position supports the Management Team by cleaning all dishware and returning it to correct storage. · ...
Lakeland, FL3 weeks ago
Sous Chef - North Wales - Firebirds
Description
Position Overview:Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR.
What we expect of you:
Firebirds is an Equal Opportunity Employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
-
Sous Chef
Only for registered members Lakeland
-
Sous Chef
Only for registered members Winter Haven, FL
-
Sous Chef
Only for registered members Lakeland, FL
-
sous chef
Full time Only for registered members Davenport
-
Sous Chef
Only for registered members Lakeland, FL
-
Sous Chef
Only for registered members Bartow
-
Sous Chef
Only for registered members Bartow, FL
-
Hotel Sous Chef
Only for registered members Winter Haven
-
Hotel Sous Chef
Only for registered members Winter Haven
-
Pizza chef/sous chef
Only for registered members Celebration, FL
-
Restaurant Sous Chef
Full time Only for registered members Davenport
-
Banquet Sous Chef
Only for registered members Kissimmee
-
Savory Cook Supervisor
Only for registered members Kissimmee, FL
-
Line Cook
Part time Only for registered members Winter Haven
-
Kitchen Supervisor
Only for registered members Bowling Green
-
Line Cook
Only for registered members Kissimmee, FL
-
Dishwasher
Only for registered members Lakeland
-
cook i
Only for registered members Kissimmee
-
Line cook
Only for registered members Kissimmee, FL
-
Executive Chef- Margaritaville Resort Orlando
Only for registered members Kissimmee
-
Dishwasher
Only for registered members Lakeland, FL