Banquet Sous Chef - Kissimmee
1 month ago
Job summary
Accountable for overall success of the daily kitchen operations.Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
Job description
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