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Sugarcreek

    Prep cook - Sugarcreek, United States - Dutch Valley Restaurant - Dutchman Hospitality Group

    Dutch Valley Restaurant - Dutchman Hospitality Group
    Dutch Valley Restaurant - Dutchman Hospitality Group Sugarcreek, United States

    2 weeks ago

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    Description

    Job Description

    Prep Cook

    Start or develop your journey in the hospitality industry to acquire skills that will benefit you in the long run. If you take pleasure in providing great hospitality, we would love to have you join our team!

    What you'll be responsible for

    • Follow recipes to ensure consistency in products
    • Keep food-prep equipment clean and maintain the overall area tidiness
    • Refer to production schedules to determine the type and quantity of goods needed
    • Properly cover, store, and label items
    • Utilize the first in, first out method when stocking inventory
    • Regularly change food containers in refrigerators/freezers, indicating the date of preparation

    Your skills and qualifications

    • Hands-on experience with kitchen equipment and cooking techniques
    • Attention to detail
    • Ability to learn and retain information
    • Capable of working in a fast-paced environment
    • Team player mentality

    Job Specifications

    • Available for full or part-time roles usually ranging from 25-30 hours per week
    • Working hours: 1pm-8:30pm
    • No shifts on Sundays
    • Flexible work schedules including evenings, weekends, and holidays
    • Receive on-the-job training

    Compensation

    $14.00-$17.00 per hour

    Employee Benefits*

    • Health insurance and Health Savings Account (HSA)
    • 401(k) plan with employer matching
    • Wellness Program
    • Access to Dental, Vision, Accident, Life, Critical Illness, and Term Life Insurance

    *Medical and additional insurances are provided to employees working a minimum of 30 hours per week.


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