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Canton

    Prep Cook - North Canton, United States - Culinary Agents

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    Description

    Be a part of a Positively fun Growing company Work with the freshest ingredients in a fast pace, high energy environment. Stand behind a product that you can feel good about serving Our Prep crew starts at 7am Monday-Saturday. You will be responsible for prepping a variety of menu items including grab & go items, dressings, sauces, pizza dough, house-made tortillas, cleaning, slicing, marinating a variety of fruits, vegetables, proteins and much more

    PREP COOK RESPONSIBILITIES:

    • Completing all tasks, in order, on the prep list from the Kitchen manager
    • Labeling and stocking all ingredients on easily accessible shelves
    • Washing, chopping and sorting ingredients like fruits, vegetables and meats
    • Measuring quantities of seasonings and other cooking ingredients
    • Parboiling food, reducing sauces and starting first steps in various dishes
    • Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
    • Adhering to all relevant nutrition and sanitary regulations and standards
    • Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply

    Skills and qualifications associated with the role of a Prep Cook:

    • Superior dexterity skills to operate cutting tools quickly and safely
    • Keen understanding of industry-standard best cooking and preparation practices
    • Familiarity with safe and sanitary food handling and preparation
    • Certified in proper food handling, typically through a ServSafe Certification
    • Good math skills with a clear understanding of cooking measurements
    • Strong sense of smell and taste
    • Excellent organizational, time management and multitasking skills
    • Great collaboration and teamwork skills
    • Effective communication skills
    • Ability to work in a fast-paced environment

    Supplemental Pay - Tips for the entire team

    -Closed on Sundays
    -Closed on all major Holidays
    -No late nights We are open Monday - Saturday 10am-8pm

    More detail about BAM Healthy Cuisine part of BAM Healthy Cuisine, please visit

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