Breakfast Agent - Hampton

+ Job summary · The moment a guest steps into one of our hotels, they walk into a genuinely memorable experience. · +ResponsibilitiesSend a daily end of the shift activity and accomplishment email to the Guest Services Manager (GSM) and a copy to the General Manager. · ...

The moment a guest steps into one of our hotels, they walk into a genuinely memorable experience. As a Front Desk Agent, you'll not only be the person they rely on to handle transactions, offer local insights and anticipate every detail of a friction-free experience. · You'll als ...

Proudly representing the hotel & resort from arrival to departure in this key position to create the check-in and check-out guest experience... · Manage mobile Check-in services. · Verify available inventory by room type. · ...

Proudly representing the hotel or resort from arrival to departure in this key position to create the check-in and check-out guest experience and respond to inquiries and opportunities in a seamless, efficient, courteous, and professional manner to achieve maximum customer satisf ...

Proudly representing the hotel or resort from arrival to departure in this key position to create the check-in and check-out guest experience and respond to inquiries and opportunities in a seamless, efficient, courteous, and professional manner to achieve maximum customer satisf ...

The Room Attendant is responsible for cleaning guest units and public areas in a comprehensive and systematic manner. The primary responsibilities include cleaning bathtubs, toilets, sinks, walls, mirrors, tiles counters windows and floor surfaces. · ResponsibilitiesClean bathtub ...

+ The Room Attendant is responsible for cleaning guest units and public areas as assigned in a comprehensive and systematic manner insuring the highest level of cleanliness.+The room attendant's primary responsibilities will include:+Clean bathtub toilet sink walls mirrors tiles ...

The Room Attendant is responsible for cleaning guest units and public areas as assigned in a comprehensive and systematic manner. · Accountable to produce a clean guest unit in a timely manner, · consistent with the hotel franchise productivity, · cleanliness and maintenance stan ...

The Room Attendant is responsible for cleaning guest units and public areas as assigned in a comprehensive and systematic manner, insuring the highest level of cleanliness. · Clean bathtub, toilet, sink, walls, mirrors, tiles, counters windows floor surfaces using cloths mops spo ...

+The Room Attendant is responsible for cleaning guest units and public areas as assigned. · ...

Proudly representing the hotel & resort from arrival to departure in this key position to create the check-in and check-out guest experience and respond to inquiries and opportunities in a seamless, efficient, courteous, and professional manner to achieve maximum customer satisfa ...

+Proudly representing the hotel or resort from arrival to departure in this key position to create the check-in and check-out guest experience and respond to inquiries and opportunities in a seamless, efficient, courteous, and professional manner to achieve maximum customer satis ...

The Sous Chef is responsible for the successful achievement of operational, financial, · and quality goals.This position requires training supervising counseling motivating kitchen teams while controlling production quality food costs. · ...

The Sous Chef is responsible for the successful achievement of operational, financial, · and quality goals. Trains, supervises, counsels, and motivates the kitchen teams while controlling production, · quality and food costs. · This position is responsible for the development and ...

The Room Attendant is responsible for cleaning guest units and public areas in a comprehensive and systematic manner. · ...

The Chef de Cuisine is responsible for the successful achievement of operational and quality goals in Colonial Williamsburg's kitchens. · Trains, supervises, counsels, and motivates kitchen teams. · Controls production, quality and food costs. · ...

The Chef de Cuisine is responsible for the successful achievement of operational and quality goals. The Chef trains, supervises, counsels, and motivates the kitchen teams while controlling production, quality and food costs. · ...

The Chef de Cuisine is responsible for the successful achievement of operational and quality goals at Colonial Williamsburg Foundation's restaurants. This includes training supervising motivating kitchen teams controlling production quality food costs ensuring consistent preparat ...

The Chef de Cuisine is responsible for the successful achievement of operational and quality goals. This includes training, supervising, counseling, and motivating kitchen teams while controlling production, quality, and food costs. · ...

The Colonial Williamsburg Foundation is seeking a Sous Chef to join their team. As a Sous Chef, you will be responsible for training and supervising kitchen staff, controlling production and quality costs, and developing menus. · Train kitchen staff in food preparation techniques ...

The Sous Chef is responsible for the successful achievement of operational, financial, and quality goals at Colonial Williamsburg. · The position involves training, supervising, counseling and motivating kitchen teams while controlling production,Troubleshoots potential problems ...