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Dinan

    Restaurant Manager - Mclean, United States - North Italia

    North Italia
    North Italia Mclean, United States

    1 week ago

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    Description
    Overview

    Hiring Immediately - Restaurant Manager


    What We Offer:

    • Comprehensive healthcare starting as low as $10/month within 30 days
    • Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability
    • Flexibility: Paid time off including vacation and sick time
    • Health Saving Account
    • 401k plan and company match
    • Tuition assistance
    • Eligible for up to 50% next day pay (exclusions apply)
    • Employee Assistance Programs

    A JOB HANDCRAFTED JUST FOR YOU
    Since 2002, North Italia has been a favorite neighborhood spot for crave-worthy, from-scratch modern Italian food.

    We believe every moment a guest spends with us should be one that is worth savoring. Our restaurants have a contemporary, welcoming vibe that our guests love.

    From the front of the house to the kitchen, our passion for what we do creates a vibrant energy that always makes you feel at home.


    Reporting to:
    This position reports to the General Manager.

    You will work with a passionate and highly respected team committed to leading and inspiring others to deliver our mission:
    Great Hospitality. Every Time.


    What we offer:

    As the Restaurant Manager you will:

    • Manage shifts which include daily decision making, scheduling, and planning
    • Understand flavors, aromas, and characteristics of food ingredients and wines to ensure the highest standard in guest experience
    • Manage on-the-fly requests with ease and poise creating a calm and positive work environment
    • Foster an environment of continuous learning, open and honest feedback, and corrective action as needed
    • Actively work the floor with an ability to anticipate opportunities to improve service, help the team, and create efficiencies in table turns
    • Work directly with the kitchen team to evaluate prep levels and food quality prior to each shift
    • Be responsible for running the restaurant as if an owner

    You'll thrive in this position if you are:

    • Passionate about creating memorable dining experiences by exceeding guest expectations
    • Dedicated to creating a safe environment for the team and guest through highest standards for product quality and restaurant cleanliness
    • Committed to driving continuous improvement by coaching, leading, and developing the restaurant team
    • Service-oriented in your approach to working in a high-volume environment

    Qualifications:

    • 2+ years of full-service, high-volume restaurant management experience
    • Demonstrated working understanding of business operations and financials
    • Strong communication skills
    • Dependable, reliable, and motivated
    • Able to work ten-hour plus shifts, plus ability to stand, sit, squat, or walk for extended periods of time
    • Must be able to work closing shifts, weekends, and holidays as needed
    • Able to grasp, reach overhead, push, lift, and carry up to 50 pounds
    • Prior POSitouch, Crunchtime, and Open Table experience is a plus
    About the Company

    Who we are:
    We are restauranteurs with concepts like no other. We are culinary forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people - this defines who we are and where we are going.

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