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Lamballe

    Restaurant Manager - Fredericksburg, United States - IHOP

    IHOP
    IHOP Fredericksburg, United States

    4 weeks ago

    IHOP background
    Description
    The IHOP Restaurant Manager reports directly to their General Manager. The manager directly supervises IHOP restaurant's employees. His or her primary responsibilities include managing operations in the front and back of the house with a high concentration on profitability and sales growth, while constantly maintaining IHOP's standards of quality and service.

    Benefits:

    Competitive Pay

    Flexible Hours

    Paid Training

    Real Advancement Opportunities

    National Restaurant Association Apprentice Program which earns College Credits

    Paid Vacation

    Regular Performance Reviews with pay increases

    Meal Program

    Family Meal Discounts

    Full Insurance

    Bob Leonard Scholarship Program

    Paid Holidays

    Paid Vacation

    Paid Weekly/Direct Deposit

    Requirements and Responsibilities:

    Executing annual financial, local restaurant marketing, guest service, and human resource objectives, strategies and tactics for the restaurant as defined by the current IHOP Standard Operating Procedures (SOP) and the restaurant's current operations plan
    Developing and maintaining professional functional working relationship with restaurant hourly employees and the franchisee organization
    Managing the restaurant floor, focusing on regular contact with guests.

    Handling guest complaints in a professional and timely manner, making sure that the frequency of complaints is within acceptable limits.

    Carrying our supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems.

    Completing all required reports and paperwork accurately and on time. Maintaining personnel files with appropriate employment and legal documents.
    Available to work days, nights and weekends

    Ensuring that employee recruitment and training, operations, food preparation, food safety and sanitation, and security practices are in compliance with SOP in these areas.


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