sous chef - New York, NY

The Fireman Hospitality Group is a family-owned collection of restaurants renowned for their warm hospitality and exceptional dining experiences. · ...

We are seeking a talented Sous Chef to join the culinary team at Marcel, · a multi-faceted experience with multiple outlets where hospitality, design, art, · and cuisine meet in harmony. · In collaboration with Chef Partner Marie-Aude Rose, · The Executive Chef, and Executive Sou ...

Kent Hospitality Group is actively hiring additional Sous Chefs as part of the culinary team supporting Printemps at One Wall Street in New York City. · ...

+The Sous Chef role is an opportunity to contribute to one of New York's most distinctive dining environments... · +Supervise daily food preparation... · Lead, train, and support the brigade... · +Culinary degree or equivalent professional training. · + ...

We are looking for a passionate Sous Chef for our client, a Michelin Star restaurant in Prospect Heights. · ResponsibilitiesThe Sous Chef will report into the Chef de Cuisine and will be responsible for assisting in leading the kitchen in all aspects of operations. · ...

We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in Hotels and Fine Dining or Casual Dining. · ...

Eleven Madison Park is a plant-based fine dining restaurant that overlooks Madison Square Park in New York City.First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. ...

Mandarin Oriental New York es una empresa hotelera que busca un Sous Chef para unirse a su equipo culinario. · Se invita a aquellos que sean maestros de la cocina a crecer con nosotros. · Preparar alimentos según calidad, disponibilidad y estacionalidad. · ...

+ Supervise the hourly line cooks · Ensure that the walk-in coolers and dry storage spaces are kept clean and organized in accordance with Hazard Analysis Critical Control Point (HACCP) guidelines. · + Lead an assigned station to ensure that all line cooks are preparing and plati ...

We are seeking a Sous Chef to join our growing hospitality family at WESTLIGHT. · ...

Major Food Group is seeking a Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. · ...

We are looking for an experienced hospitality and culinary professional dedicated to quality. · The Cull & Pistol Restaurant in Chelsea Market is looking for a strong leader and a great cook, · with experience in kitchen administration and recipe development.Assisting our Executi ...

We are looking for a passionate and dedicated Sous Chef with a strong work ethic and an endless curiosity to learn and grow with our restaurant. · Sous Chef responsibilities include (but are not limited to): leading the culinary team, coaching and mentoring team members, effectiv ...

Restaurant Associates is seeking a Sous Chef to join our team at Google's iconic Pier 57. This role anchors a high-end, high-volume catering program that supports everything from daily executive dining to large-scale receptions and events for up to 3,000 guests. · ...

We are looking for a passionate Sous Chef for our client, a Michelin Star restaurant in Prospect Heights.Ideally, the candidate has similar management experience in similar esteemed establishments in New York City, · ...

We are seeking a Sous Chef to join our opening team. · Benvenuto a Giulietta Opening in early 2026, · Giulietta is a sunny, · casual all-day Italian restaurant with over 275 indoor seats and 100 · seats outside.Inspired by relaxed summers on the Mediterranean, · Giulietta will ha ...

The Sous Chef will be responsible for the day to day operation of their outlet. · Progressively leading with 5 years of experience in upscale culinary management · ...

We are looking for experienced hospitality professionals to join our management team in leading and inspiring our hourly team members. · ...

We are seeking a Sous Chef to join our opening team. · Beneath the title of sous chef lies a multitude of responsibilities. The sous chef is second in command in the kitchen and reports directly to the head chef or executive chef. As such, they play a crucial role in ensuring tha ...

Ci Siamo is a restaurant from Danny Meyer's Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. · The Italian-inflected me ...

+Café Carmellini is seeking a SOUS CHEF to join our hospitality family. · +1-3 years experience as a Sous Chef. · Highly-developed knowledge of various culinary styles and mastery of all line level cooking stations. · ++ · We offer medical, dental, and vision benefits day of hire ...