Pastry Sous Chef - Los Angeles

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and ...

Hotel · Hotel Bel-Air · Division & Department · Food & Beverage - Kitchen · Job Title · Sous Chef · Contract Type · Permanent · Status · Full time · Position Overview · We care about your career and are known for having the absolute best people in the industry. When you join ...

· Job Summary:  · The Sous Chef is responsible for supporting the Executive Chef or Head Chef in overseeing the daily operations of the kitchen, ensuring the preparation and presentation of high-quality dishes in a timely and efficient manner. This role involves supervising kitc ...

We are seeking an exceptional Sous Chef to help lead one of our most influential kitchens in American fine dining. · ...

Craft beer enthusiasts and outdoor lovers gather at Campsite Brewing Company. · Supporting the Head Chef in kitchen operations · ...

Rose Bakery is seeking an experienced Sous Chef to operate alongside the Café Manager/ Head Chef and support the café operations in their absence. · ...

Spago Beverly Hills is seeking an exceptional Sous Chef to help lead one of the most influential kitchens in American fine dining. This role is for a chef-leader who thrives in a high-profile, high-volume, and high-expectation environment—someone who leads from the line, sets the ...

Sous Chef - The Proud Bird · Aviation History. Culinary Innovation. One Iconic Destination. · About Us The Proud Bird is one of Los Angeles' most unique culinary landmarks - a bustling, aviation-inspired food hall paired with a high-volume special events center overlooking the LA ...

Join UCLA Health as a Sous Chef where you will have the opportunity to make a difference in people's lives every day by providing leading-edge care to patients at UCLA Health. · ...

Hotel · Hotel Bel-Air · Division & Department · Food & Beverage - Kitchen · Job Title · Sous Chef · Contract Type · Permanent · Status · Full time · Position Overview · We care about your career and are known for having the absolute best people in the industry. When you join us a ...

Tradition Meets a New Era · Urbana Country Club is where timeless hospitality meets bold innovation. We're looking for passionate and dedicated professionals to join our team as we continue to redefine private club and resort experiences in the Midwest. · Our team is built on a f ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. · ...

+p>The role of our Sous Chef is to prepare culinary items for our guests and execute the menu, · ensuring a high level of performance and guest satisfaction.+ · +Guest satisfaction in our dining room revolves around · the food's appearance, the high quality of the food, · and the ...

The soul of our brand is rooted in our Principles & Beliefs. · We foster a passionate team culture where everyone is supported, encouraged, engaged and celebrated.As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebr ...

A UHNW family in Beverly Hills is seeking an experienced, discreet, and professional Private Sous Chef to work in their residence. · Work collaboratively with the Executive Chef, Estate Manager, and others to plan, prepare, and present meals. · Maintain hygienic and well-organize ...

We are currently hiring a Sous Chef for our Robertson House side kitchen location. The successful candidate will lead by example and drive kitchen performance and growth through seamless operational execution. They will assure the quality and standards of the brand are kept. · Le ...

Rose Bakery seeks an experienced Sous Chef to assist with café operations in their absence. · Key Responsibilities include ensuring offerings align with Rose Bakery philosophy and standards, creating seasonal menus, managing kitchen and front of house staff. · ...

Description · Momofuku · Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Ap ...

We're launching an intimate, chef-driven, high-end bar concept in the Arts District and are seeking passionate Sous Chefs and Line Cooks to join our opening team. This is a rare opportunity to be part of a thoughtfully designed space (under 30 seats) inspired by top-tier cocktail ...

Muy Salsa Hospitality is looking for a Sr. Sous Chef to join the team We're a growing Mexican restaurant group based in Los Angeles currently with four concepts, and two new concepts opening by end of this year. You may know us from Loreto, Santa Canela, and Cha Cha Cha. · The Sr ...

The Sous Chef plays a pivotal role in assisting the Executive Chef with overseeing the culinary operations, menu planning, and food production in collaboration with the Senior Director of Food Service. · ...