Sous Chef - Los Angeles

A UHNW family in Beverly Hills is seeking an experienced, discreet, and professional Private Sous Chef to work in their residence. · Work collaboratively with the Executive Chef, Estate Manager, and others to plan, prepare, and present meals. · Maintain hygienic and well-organize ...

Rose Bakery is seeking an experienced Sous Chef to operate alongside the Café Manager/ Head Chef and support the café operations in their absence. · ...

We are seeking an exceptional Sous Chef to help lead one of our most influential kitchens in American fine dining. · ...

Rose Bakery is seeking an experienced Sous Chef to operate alongside the Café Manager/ Head Chef and support the café operations in their absence. · ...

Description · Founded in Paris in 2002 by Rose and Jean Charles Carrarini, Rose Bakery is renowned for its signature fresh, seasonal, and natural foods making it a mainstay at Dover Street Markets around the world. This philosophy has garnered them an international following, two ...

The Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. The Chef will have the opportunity to create and have input on new menu creations. · Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar i ...

The Sous Chef is responsible for preparing food in accordance with the approved menu, · property policies and procedures,current standards,guidelines,and regulations governing our property.In the absence of the Culinary Services Director,the Sous Chef may be called upon to assure ...

The Sous Chef is responsible for preparing food in accordance with the approved menu, property policies and procedures, · In addition to cooking duties this role will assist in planning meals for special events or activities. · Ensure the dining experience created for all residen ...

This Sous Chef position is responsible for providing sound team leadership and direction to the production staff in a high volume setting. The UCLA Geffen Academy kitchen provides meal service to 750 guests per day. · ...

+p>The role of our Sous Chef is to prepare culinary items for our guests and execute the menu, · ensuring a high level of performance and guest satisfaction.+ · +Guest satisfaction in our dining room revolves around · the food's appearance, the high quality of the food, · and the ...

The Sous Chef plays a pivotal role in assisting the Executive Chef with overseeing the culinary operations, menu planning, and food production in collaboration with the Senior Director of Food Service. · ...

Rose Bakery seeks an experienced Sous Chef to assist with café operations in their absence. · Key Responsibilities include ensuring offerings align with Rose Bakery philosophy and standards, creating seasonal menus, managing kitchen and front of house staff. · ...

We provide a positive, professional environment and constantly drive towards excellence. · You would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with everything we do. · ...

Join UCLA Health as a Sous Chef where you will have the opportunity to make a difference in people's lives every day by providing leading-edge care to patients at UCLA Health. · ...

+We are looking for a skilled and proactive Sous Chef to join a busy high volume restaurant in Metairie LA. · +Support the Executive Chef in daily kitchen management. · Supervise hot and cold line operations ensuring timely service and consistent quality. · +Cooking experience wi ...

Now accepting applications for Clearwater's newest community, The Leonard on Beverly, which is set to open this Spring Apply now to keep up with upcoming hiring events and opportunities as we get closer to our official opening date. · Are you passionate about serving seniors? Do ...

Description · Momofuku · Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Ap ...

We feed the employees of the nation's largest and most-prestigious companies in every state and across all industries. · As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs excel as they deliver world-class meals in corporate cafes. · ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. · ...

About Four Seasons: · Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences f ...