Sous Chef - Los Angeles, CA

Craft beer enthusiasts and outdoor lovers gather at Campsite Brewing Company. · Supporting the Head Chef in kitchen operations · ...

We are seeking an exceptional Sous Chef to help lead one of our most influential kitchens in American fine dining. · ...

+p>The role of our Sous Chef is to prepare culinary items for our guests and execute the menu, · ensuring a high level of performance and guest satisfaction.+ · +Guest satisfaction in our dining room revolves around · the food's appearance, the high quality of the food, · and the ...

Urbana Country Club is where timeless hospitality meets bold innovation. · ...

Description · Founded in Paris in 2002 by Rose and Jean Charles Carrarini, Rose Bakery is renowned for its signature fresh, seasonal, and natural foods making it a mainstay at Dover Street Markets around the world. This philosophy has garnered them an international following, two ...

We feed the employees of the nation's largest and most-prestigious companies in every state and across all industries. · As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs excel as they deliver world-class meals in corporate cafes. · ...

Rose Bakery is seeking an experienced Sous Chef to operate alongside the Café Manager/ Head Chef and support the café operations in their absence. · ...

Rose Bakery is seeking an experienced Sous Chef to operate alongside the Café Manager/ Head Chef and support the café operations in their absence. · ...

The Sous Chef plays a pivotal role in assisting the Executive Chef with overseeing culinary operations. · Collaborate with chefs on menu planning. · Direct and mentor lead cooks. · ...

The role of our Sous Chef is to prepare culinary items for our guests and execute the menu ensuring high level of performance guest satisfaction Guest satisfaction in dining room revolves around food appearance high quality food overall dining experience The Sous Chef responsible ...

Description · Momofuku · Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Ap ...

The Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. The Chef will have the opportunity to create and have input on new menu creations. · Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar i ...

The Sous Chef plays a pivotal role in assisting the Executive Chef with overseeing the culinary operations, menu planning, and food production in collaboration with the Senior Director of Food Service. · ...

A UHNW family in Beverly Hills is seeking an experienced, discreet, and professional Private Sous Chef to work in their residence. · Work collaboratively with the Executive Chef, Estate Manager, and others to plan, prepare, and present meals. · Maintain hygienic and well-organize ...

The Sous Chef is responsible for supporting the Executive Chef or Head Chef in overseeing the daily operations of the kitchen. · ...

The Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. The Chef will have the opportunity to create and have input on new menu creations. · ...

This year SUSHISAMBA makes its highly anticipated Los Angeles debut bringing its iconic blend of Japanese Brazilian and Peruvian culture to the heart of West Hollywood With locations in some of the worlds most dynamic cities Las Vegas London Dubai Singapore and now L.A SUSHISAMBA ...

Join UCLA Health as a Sous Chef where you will have the opportunity to make a difference in people's lives every day by providing leading-edge care to patients at UCLA Health. · ...

Now accepting applications for Clearwater's newest community, The Leonard on Beverly, which is set to open this Spring Apply now to keep up with upcoming hiring events and opportunities as we get closer to our official opening date. · Are you passionate about serving seniors? Do ...

You will be responsible for the successful operation of the Culinary Department. You will assist in the supervision and preparation of various food items and develop daily menu items. · Assists the Executive Chef with managing cost controls and control expenditures for the accoun ...