Chef De Cuisine - Dallas

The Chef de Cuisine at Haywire creates larger-than-life culinary experiences with a posse-over-person mentality. · Create and execute special event menus to deliver extraordinary experiences. · Innovate using the latest techniques, equipment, and ingredients to stay ahead of culi ...

Creating larger-than-life culinary experiences is the mission of the Chef de Cuisine at Haywire. · Innovate using the latest techniques, equipment, and ingredients to stay ahead of culinary trends and experiences relevant to the Brand · ...

The Hotel is a new destination with an uncompromising mission that values experience above all. It is a place like no other that draws inspirations from the world's greatest cities – New York, London, Paris – together in one location to create something completely new. · ...

About Elephant East is the sublime Pan Asian restaurant from Harwood Hospitality Group. It is an adventurous escape from the ordinary by the experiential and design-driven Harwood Hospitality Group. · Schedules and coordinates the work of the chef, cooks, and other kitchen employ ...

Responsible for the overall operations in the back of house and kitchen area for Elephant East. · ...

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style. · ...

The Chef De Cuisine oversees kitchen operations at Hotel Swexan. · Schedules and coordinates kitchen staff. · Supervises cooking operations. · ...

We are seeking an experienced Chef De Cuisine to join our team at Catch Hospitality Group in Dallas TX. The ideal candidate will have at least 2 years of culinary management experience in an upscale fine dining establishment. · Ensures excellence in guest satisfaction through com ...

This position is responsible for ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style. · Extensive and well-rounded training program · Continued career development and growth opportuniti ...

We are seeking an experienced and dynamic Chef De Cuisine to lead our culinary team in delivering exceptional dining experiences. · The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for fine dining. This role involves overseein ...

The Chef de Cuisine has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. · ...

The Chef de Cuisine has an overall responsibility for the efficient and effective running of the kitchen and food production outlets ensuring operating costs are minimized. · ...

The Chef de Cuisine has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. · ...

The ChefdeCuisine has an overall responsibility for the efficient and effective running of the kitchen and food production outlets ensuring operating costs are minimized. · ...

We are seeking a skilled and passionate Sous Chef with expertise in Chinese cuisine to join our dynamic kitchen team. · Assist the Head Chef in managing kitchen operations. · E nsure high-quality food preparation and maintain a smooth workflow. · ...

We are seeking an experienced and talented Assistant Chef to join our team. · ...

As the Restaurant Manager of Perle you will oversee the daily operations of a signature dining destination where French gastronomy meets Mediterranean innovation. · ...

Major Food Group seeks Executive Sous Chef to join our team. MFG is hiring an experienced Executive Sous Chef with strong work ethic to help set and maintain the highest standards of cuisine and professionalism. · ...

CocuSocial is seeking experienced Chef Instructors to teach fun and interactive cooking classes in Dallas. · Lead and organize the entire class. · Teach the class in a hands-on manner. · ...

Mamani is the newest restaurant from the Dallas-based hospitality group FLHO. The cooking is approachable and celebrates simplicity. We are dedicated to offering opportunities to learn and develop as we build our team. · The Captain is responsible for the entirety of the guests' ...