Chef de Cuisine - Irving, TX

Company Description · The Omni Las Colinas Hotel is a dynamic destination located in the heart of Las Colinas' Urban Center, offering guests exceptional entertainment, dining, and relaxation experiences. Adjacent to the hotel is the Toyota Music Factory, a premier complex hosting ...

The Chef de Cuisine has an overall responsibility for the efficient and effective running of the kitchen and food production outlets ensuring operating costs are minimized. · ...

The Chef de Cuisine has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. · ...

Company Description · The Omni Las Colinas Hotel is a dynamic destination located in the heart of Las Colinas' Urban Center, offering guests exceptional entertainment, dining, and relaxation experiences. Adjacent to the hotel is the Toyota Music Factory, a premier complex hosting ...

The Chef de Cuisine has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. · ...

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. · Trains and leads kitchen personnelSupervises/coordinates all related culinary activitiesEstimates food consumption and requisition or purchase food · ...

We are seeking an experienced and dynamic Chef De Cuisine to lead our culinary team in delivering exceptional dining experiences. · The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for fine dining. This role involves overseein ...

We are seeking an experienced Chef de Cuisine to lead the kitchen and steward the restaurant's culinary vision. · ...

The Chef de Cuisine at Haywire creates larger-than-life culinary experiences with a posse-over-person mentality. · Create and execute special event menus to deliver extraordinary experiences. · Innovate using the latest techniques, equipment, and ingredients to stay ahead of culi ...

Creating larger-than-life culinary experiences is the mission of the Chef de Cuisine at Haywire. · Innovate using the latest techniques, equipment, and ingredients to stay ahead of culinary trends and experiences relevant to the Brand · ...

About Elephant East is the sublime Pan Asian restaurant from Harwood Hospitality Group. It is an adventurous escape from the ordinary by the experiential and design-driven Harwood Hospitality Group. · Schedules and coordinates the work of the chef, cooks, and other kitchen employ ...

The Hotel is a new destination with an uncompromising mission that values experience above all. It is a place like no other that draws inspirations from the world's greatest cities – New York, London, Paris – together in one location to create something completely new. · ...

+Job summary · We are seeking a talented and passionate Chef/cook to join our culinary team. · +Ensure compliance with food safety regulations and proper food handling procedures. · Oversee food preparation processes to maintain quality standards and presentation. · ...

Responsible for the overall operations in the back of house and kitchen area for Elephant East. · ...

We are seeking an experienced Chef De Cuisine to join our team at Catch Hospitality Group in Dallas TX. The ideal candidate will have at least 2 years of culinary management experience in an upscale fine dining establishment. · Ensures excellence in guest satisfaction through com ...

The Chef De Cuisine is responsible for the overall operations in the back of house and kitchen area within the Hotel Swexan.The Chef De Cuisine will lead by example, taking accountability for problems and ensuring all associates are perfectly groomed and always behave according t ...

The Chef De Cuisine oversees kitchen operations at Hotel Swexan. · Schedules and coordinates kitchen staff. · Supervises cooking operations. · ...

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style. · ...

This position is responsible for ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style. · Extensive and well-rounded training program · Continued career development and growth opportuniti ...

We are seeking a creative and experienced Chef de Cuisine to lead our kitchen brigade and create unforgettable dining experiences for our guests. · ...