Chef de Cuisine - Irving
3 days ago
Job description
Company DescriptionThe Omni Las Colinas Hotel is a dynamic destination located in the heart of Las Colinas' Urban Center, offering guests exceptional entertainment, dining, and relaxation experiences.
Adjacent to the hotel is the Toyota Music Factory, a premier complex hosting an impressive indoor-outdoor amphitheater, event plaza, and over 20 dining options.
With 421 guest rooms and suites featuring views of the Dallas skyline, Williams Square, or Lake Carolyn, the hotel provides the perfect urban oasis.
On-site, guests can enjoy curated culinary experiences at Flossie's and LRH restaurants, along with in-room dining and poolside service, all designed to reflect the energy and sophistication of the surrounding district.
Additionally, the property boasts over 31,000 square feet of event space, including ballrooms, meeting rooms, and outdoor courtyards, making it an ideal venue for conferences, events, and social gatherings.
Role DescriptionThis is a full-time, on-site position as Chef de Cuisine located in Irving, TX.
The Chef de Cuisine will oversee kitchen operations, manage food preparation, and ensure consistent high-quality culinary output and report to the Executive Chef.
Responsibilities include menu planning, supervising kitchen & stewarding staff, maintaining hygiene and safety standards, controlling inventory, and collaborating with other departments to deliver exceptional dining experiences.
The chosen candidate will also mentor staff and uphold the hotel's commitment to creative culinary excellence and service standards.Qualifications
A passion for culinary innovation and the ability to curate memorable dining experiences.
Strong skills in food preparation, cooking, and the ability to create and execute high-quality menus.
Thorough understanding and adherence to hygiene and safety standards in food handling and kitchen operations.
Excellent communication and teamwork skills to effectively lead and coordinate with a diverse team.
Prior experience in leadership roles within a professional kitchen setting.
Provide kitchen support for banquet functions.
Knowledge of Microsoft Word, Excel, Delphi, Birchstreet, or similar programs.
Excellent organizational skills.
Culinary degree or equivalent professional training is preferred.
Minimum 2 years at a Chef de Cuisine or Sous Chef level management position of a 4-star establishment or higher.
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