General Manager - Maple Grove, United States - Jersey Mike's Maple Grove 24009

Jersey Mike's Maple Grove 24009 Maple Grove, United States

5 days ago

Description

Job Description

Jersey Mike's Subs is looking for General Managers

Making a Sub and making a difference can be one and the same

We are looking for General Managers who want to be part of our growing company. We operate numerous locations in Minnesota with plans to build many more.

At Jersey Mike's, we offer a sub above – one that's measured in more than inches or seconds 'til served. We carefully consider every aspect of what we do – every slice, every sandwich, every store and every team member – we provide our team members and customers with sustenance and substance too.

What makes the Jersey Mike's career opportunity unique?

Our brand was built on a strong sense of community by giving back and making a difference in people's lives
Attractive work hours so you can enjoy your life outside of work
Advancement opportunities where you can start as team member and some can achieve the dream of ownership

Core Responsibilities of a General Manager:

Pro-actively staffing and leading a crew of 15-20 people
Developing others for career growth
Ensuring the restaurant is a best-in-class operation
Coaching the staff to deliver amazing customer service
Lead employee training
Maintaining a clean and organized restaurant
Effective schedule writing, inventory and food order management

Additional Benefits

Salary plus monthly profit sharing with no cap
General Managers are eligible for health, dental and vision insurance
Paid time off

We look forward to learning how we can help you achieve your career goals

This website is not operated by Jersey Mike's Franchise Systems. Jersey Mike's restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.

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