Executive Chef - Everett

We recruit the best talent and invest in their ongoing development, through training and mentoring. · We provide opportunities to work across our national network. · ...

The Executive Chef will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · ...

+Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. · +Manages cost controls and controls expenditures for the account · Purchases and manages inventory · ...

The Airline Lounge Chef is responsible for executing high-quality food production in accordance with standardized menus and recipes provided by the Corporate Culinary Team. · Key Responsibilities: · Plans regular and modified menus according to established guidelines · ...

The Airline Lounge Chef is responsible for executing high-quality food production in accordance with standardized menus and recipes provided by the Corporate Culinary Team. · Key Responsibilities: · Plans regular and modified menus according to established guidelines · Follows st ...

+Sodexo Live supporting Chase Sapphire Lounge by The Club is seeking a top-notch Executive Chef at Boston Logan International Airport (BOS). Join our team of experience-makers and food fanatics and be part of creating memorable experiences · + ...

+Job summary · High-impact leadership opportunity with a nationally expanding, luxury steakhouse group known for high-volume success, disciplined systems, and exceptional profitability. · +Candidate Profile3+ years in a senior kitchen leadership role within high-end or luxury res ...

Working as an Executive Chef you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. · ...

This is a high-impact leadership opportunity with a nationally expanding, · luxury steakhouse group known for high-volume success, · disciplined systems and exceptional profitability. · Oversight of all daily kitchen operations with · a focus on consistency execution and service ...

We're partnering with a growing, well-known restaurant group to find an experienced Executive Chef to lead a high-end, high-volume steakhouse kitchen. · ...

BENCH EXECUTIVE CHEF – ATLANTA, GA Salary: $90K–$110K + Relocation Assistance This is not a sit-and-wait role. This is a high-visibility Bench Executive Chef opportunity for a proven culinary leader who wants exposure, impact, and a clear path for growth. · ...

We take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live is more than a job; it's a chance to be part of something greater. · Lead and manage culin ...

A well-established high-volume operation seeks a disciplined execution-focused Executive Chef to lead a culinary team within a structured environment. · ...

A well-established high-volume operation in Boston seeks an Executive Chef to lead a culinary team within a structured environment. · ...

We are seeking passionate, hands-on culinary leaders to join our opening team as Executive Chef. · The Executive Chef will be responsible for menu development, kitchen leadership, food quality, and cost control, · while ensuring an exceptional dining experience. · Fine dining res ...

+ Job summary: Working as the Executive Chef you will oversee kitchen operations while maintaining a safe working environment for staff. You will prepare meals according to corporate guidelines. · + Qualifications:A.S or equivalent experience · Minimum 3 years progressive culinar ...

We are seeking a disciplined execution-focused Executive Chef to lead a culinary team within a structured and standardized environment. · ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff responsible for developing and executing culinary solutions to meet customer needs and tastes. · Ensures culinary production appropriately connects to the Executional Framework · ...

The Airline Lounge Chef is responsible for executing high-quality food production in accordance with standardized menus and recipes provided by the Corporate Culinary Team. · Working under the supervision of the Lounge Manager and in collaboration with the Regional Executive Chef ...

The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel's food production. · Providing training for all staff. · Maintaining profitable F&B operations. · ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, · responsible for developing and executing culinary solutions to meet customer needs and tastes.Ensures culinary production appropriately connects to the Executional Framework ...