Executive Chef - Boston, MA

We're partnering with a growing, well-known restaurant group to find an experienced Executive Chef to lead a high-end, high-volume steakhouse kitchen. · ...

+Job summary · High-impact leadership opportunity with a nationally expanding, luxury steakhouse group known for high-volume success, disciplined systems, and exceptional profitability. · +Candidate Profile3+ years in a senior kitchen leadership role within high-end or luxury res ...

We are seeking passionate, hands-on culinary leaders to join our opening team as Executive Chef. · The Executive Chef will be responsible for menu development, kitchen leadership, food quality, and cost control, · while ensuring an exceptional dining experience. · Fine dining res ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, · overseeing and managing culinary operations to meet production, · presentation, and service standards. · Ensures proper culinary standards · and techniques are in place for pr ...

Ci Siamo's upcoming Boston location will embody the same dynamic energy and commitment to culinary excellence as its New York original. We are looking for a dynamic and visionary leader responsible for driving operational excellence, teambuilding, and an exceptional guest experie ...

We are seeking a disciplined execution-focused Executive Chef to lead a culinary team within a structured and standardized environment. · ...

BENCH EXECUTIVE CHEF – ATLANTA, GA Salary: $90K–$110K + Relocation Assistance This is not a sit-and-wait role. This is a high-visibility Bench Executive Chef opportunity for a proven culinary leader who wants exposure, impact, and a clear path for growth. · ...

The Airline Lounge Chef is responsible for executing high-quality food production in accordance with standardized menus and recipes provided by the Corporate Culinary Team. · Working under the supervision of the Lounge Manager and in collaboration with the Regional Executive Chef ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, · responsible for developing and executing culinary solutions to meet customer needs and tastes. · Ensures proper culinary standards and techniques are in place for preparation ...

The Executive Chef is responsible for developing and executing culinary solutions to meet customer needs and tastes. · Oversees chef managers and hourly culinary staff. · Ensures proper culinary standards and techniques are in place for preparation of food items. · ...

We take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live is more than a job; it's a chance to be part of something greater. · Lead and manage culin ...

The Airline Lounge Chef is responsible for executing high-quality food production in accordance with standardized menus and recipes provided by the Corporate Culinary Team. · Working under the supervision of the Lounge Manager and in collaboration with the Regional Executive Chef ...

The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. · Work with other F&B managers and keep them informed of F&B issues ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, · responsible for developing and executing culinary solutions to meet customer needs and tastes.Ensures culinary production appropriately connects to the Executional Framework ...

The Executive Chef is responsible for overseeing chef managers as well as hourly culinary staff, developing and executing culinary solutions to meet customer needs and tastes. · Ensures culinary production appropriately connects to the Executional Framework · Ensures proper culin ...

+Job Summary · The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels.+QualificationsA 2-year, 3-year or 4-year culinary deg ...

MFG is hiring an experienced Executive Chef with strong work ethic to help set and maintain the highest standards of cuisine and professionalism. · -This is a Managerial position: there is a high level of administration expected.<-Executing menu items from start to finish-Managin ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff responsible for developing and executing culinary solutions to meet customer needs and tastes. · Ensures culinary production appropriately connects to the Executional Framework ...

+The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels.+A 401(k) plan with a company match. · ...

Morrison Healthcare is seeking an experienced Executive Chef to lead culinary operations in a high-volume healthcare environment. · ...