Executive Chef - Everett, MA

The Airline Lounge Chef is responsible for executing high-quality food production in accordance with standardized menus and recipes provided by the Corporate Culinary Team. · Key Responsibilities: · Plans regular and modified menus according to established guidelines · ...

The Executive Chef will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · ...

The Airline Lounge Chef is responsible for executing high-quality food production in accordance with standardized menus and recipes provided by the Corporate Culinary Team. · Key Responsibilities: · Plans regular and modified menus according to established guidelines · Follows st ...

+Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. · +Manages cost controls and controls expenditures for the account · Purchases and manages inventory · ...

Working as an Executive Chef you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. · ...

We're partnering with a growing, well-known restaurant group to find an experienced Executive Chef to lead a high-end, high-volume steakhouse kitchen. · ...

This is a high-impact leadership opportunity with a nationally expanding, · luxury steakhouse group known for high-volume success, · disciplined systems and exceptional profitability. · Oversight of all daily kitchen operations with · a focus on consistency execution and service ...

+Sodexo Live supporting Chase Sapphire Lounge by The Club is seeking a top-notch Executive Chef at Boston Logan International Airport (BOS). Join our team of experience-makers and food fanatics and be part of creating memorable experiences · + ...

We are seeking a disciplined execution-focused Executive Chef to lead a culinary team within a structured and standardized environment. · ...

+Job summary · High-impact leadership opportunity with a nationally expanding, luxury steakhouse group known for high-volume success, disciplined systems, and exceptional profitability. · +Candidate Profile3+ years in a senior kitchen leadership role within high-end or luxury res ...

Job Description · The Executive Chef oversees culinary operations, responsible for developing and executing solutions to meet customer needs. · Overseses chef managers and hourly staff. · Develops culinary solutions to meet production standards. · ...

A well-established high-volume operation seeks a disciplined execution-focused Executive Chef to lead a culinary team within a structured environment. · ...

We take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live is more than a job; it's a chance to be part of something greater. · Lead and manage culin ...

We are seeking passionate, hands-on culinary leaders to join our opening team as Executive Chef. · The Executive Chef will be responsible for menu development, kitchen leadership, food quality, and cost control, · while ensuring an exceptional dining experience. · Fine dining res ...

· Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. · ...

BENCH EXECUTIVE CHEF – ATLANTA, GA Salary: $90K–$110K + Relocation Assistance This is not a sit-and-wait role. This is a high-visibility Bench Executive Chef opportunity for a proven culinary leader who wants exposure, impact, and a clear path for growth. · ...

+ Job summary: Working as the Executive Chef you will oversee kitchen operations while maintaining a safe working environment for staff. You will prepare meals according to corporate guidelines. · + Qualifications:A.S or equivalent experience · Minimum 3 years progressive culinar ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, · overseeing and managing culinary operations to meet production, · presentation, and service standards. · Ensures proper culinary standards · and techniques are in place for pr ...

We are committed to two things, great food and outstanding service At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. · ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, · responsible for developing and executing culinary solutions to meet customer needs and tastes. · Ensures proper culinary standards and techniques are in place for preparation ...