Asian Cuisine Sous Chef - Jamaica, NY

We're looking for a talented Sous Chef to join our culinary team and help create exceptional dining experiences for airline passengers.We need someone who oversees daily food production ensuring compliance with safety and quality standards; inspires teams to deliver excellent dis ...

The Sous Chef at LGA Airport is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction. · Promotes an attitude of pride, cooperation, and success in the unit and with all Crewmembers · Provides leadership to the Crewm ...

As a Sous Chef I you are responsible for assisting with the overall success of the food program and overseeing culinary functions. This includes adhering to the client's culture and guidelines the Health Department's regulations and the company's standards and expectations of foo ...

Join OTG as a Sous Chef now at LGA Airport and drive a new type of hospitality. · ...

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

We're looking for a talented Sous Chef to join our culinary team and help create exceptional dining experiences for airline passengers. · Prepare and supervise the creation of high-quality airline meals in line with company standards, menus, and production schedules. · Oversee ki ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. · ...

Working as the Day/Night Sous Chef, you will be responsible for the successful day and night operation of the Culinary Department for Capital One Lounge, JFK. · You will assist in the supervision, preparation, and cooking of various food items, · developing menu items and their p ...

HMSHost is hiring two Sous Chefs to support the brand-new openings of Eataly and Momofuku located inside JFK Airport. · ...

MERA Corporation operates a diverse portfolio of food and beverage venues across international airports. As we continue to expand our operations at JFK Terminal 8, MERA is seeking an experienced and results-driven Sous Chef- Kitchen Manager. · ...

+ HMSHost is seeking an experienced Sous Chef to support kitchen operations and help drive excellence across our expanding portfolio of concepts at JFK International Airport (JFK). · Assist the Restaurant Chef in overseeing daily kitchen operations and food production · Supervi ...

Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. · ...

Join the team of the Delta One Lounge at JFK, a breathtaking destination redefining modern travel hospitality. · ...

The Delta One Lounge at JFK redefines luxury travel dining as a culinary destination, featuring a full service restaurant, curated market with grab and go selections, an iconic cocktail bar, and more. As Executive Sous Chef, · You will serve as a key partner to the Executive Chef ...

As a Sous Chef at Tatte you will assist overseeing all kitchen operations and are responsible for the success and growth of your kitchen team. · Minimum of three years of culinary/kitchen management experience in a high-volume foodservice operation. · ...

As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. · ...

Join the team of the Delta One Lounge at JFK, a breathtaking destination redefining modern travel hospitality. Featuring a full-service restaurant, an artisanal market with grab-and-go offerings, an iconic cocktail bar, and much more, this lounge delivers an exceptional dining ex ...

The Delta One Lounge at JFK redefines luxury travel dining as a culinary destination, featuring a full service restaurant, curated market with grab and go selections, an iconic cocktail bar, · and more. · ...

+ Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a healthcare facility. · + Assist in supervision preparation cooking various food items developing daily menu items their preparation garnishment supervise hourly asso ...

Working as the Sous Chef you will be responsible for the successful operation of the Culinary Department for a facility. · ...

+ Working as the Overnight Sous Chef, you will be responsible for the successful night operation of the Culinary Department for Capital One Lounge, · JFK. · You will assist in the supervision, · preparation, · and cooking of various food items, · developing menu items and their p ...