Sous Chef - Jamaica, NY

We're looking for a talented Sous Chef to join our culinary team and help create exceptional dining experiences for airline passengers.We need someone who oversees daily food production ensuring compliance with safety and quality standards; inspires teams to deliver excellent dis ...

The Sous Chef at LGA Airport is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction. · Promotes an attitude of pride, cooperation, and success in the unit and with all Crewmembers · Provides leadership to the Crewm ...

Join OTG as a Sous Chef now at LGA Airport and drive a new type of hospitality. · ...

HMSHost is hiring two Sous Chefs to support the brand-new openings of Eataly and Momofuku located inside JFK Airport. · ...

+ HMSHost is seeking an experienced Sous Chef to support kitchen operations and help drive excellence across our expanding portfolio of concepts at JFK International Airport (JFK). · Assist the Restaurant Chef in overseeing daily kitchen operations and food production · Supervi ...

As a Sous Chef I you are responsible for assisting with the overall success of the food program and overseeing culinary functions. This includes adhering to the client's culture and guidelines the Health Department's regulations and the company's standards and expectations of foo ...

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

· Working as the Day/Night Sous Chef at Capital One Lounge JFK you will assist with supervision preparation cooking of various food items developing menu items their preparation garnishment supervise hourly associates work Executive Chef develop new menus assist ordering. · ...

MERA Corporation seeks an experienced Sous Chef-Kitchen Manager to oversee multiple high-volume quick-service restaurant (QSR) units at JFK Terminal 8. · The ideal candidate has strong business acumen, deep QSR or airport food service experience, and a proven record of leading hi ...

Join the team of the Delta One Lounge at JFK, a breathtaking destination redefining modern travel hospitality. · ...

Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. · ...

Working as the Day/Night Sous Chef, you will be responsible for the successful day and night operation of the Culinary Department for Capital One Lounge, JFK. · You will assist in the supervision, preparation, and cooking of various food items, · developing menu items and their p ...

Working as the Day/Night Sous Chef you will be responsible for the successful day and night operation of the Culinary Department for Capital One Lounge JFK. · ...

Your next opportunity is now boarding at OTG as a Sous Chef. · Join us in driving a new type of hospitality experience with competitive compensation and benefits.Provide culinary, service, and operational support to site-level culinary teams. · Train kitchen staff in cooking tech ...

As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. · ...

The Delta One Lounge at JFK redefines luxury travel dining as a culinary destination, featuring a full service restaurant, curated market with grab and go selections, an iconic cocktail bar, and more. As Executive Sous Chef, · You will serve as a key partner to the Executive Chef ...

Join the team of the Delta One Lounge at JFK, a breathtaking destination redefining modern travel hospitality. Featuring a full-service restaurant, an artisanal market with grab-and-go offerings, an iconic cocktail bar, and much more, this lounge delivers an exceptional dining ex ...

The Delta One Lounge at JFK redefines luxury travel dining as a culinary destination, featuring a full service restaurant, curated market with grab and go selections, an iconic cocktail bar, · and more. · ...

+ Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a healthcare facility. · + Assist in supervision preparation cooking various food items developing daily menu items their preparation garnishment supervise hourly asso ...

+ · The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes.+Assists in supervising the day to day activities of kitchen staff, assigns responsibilities for specified work, and sets deadlines to ...