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    Food Runner/ Busser - Miami, United States - Grazianos Group

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    Description

    Job Description

    Job Description8 Hour Shifts/ 5 Days a Week/ Weekends Required/ Variable Day & Evening Shifts (7 am to 3 pm/ 3 pm to 11 pm)Job Summary:
    • Greets incoming customers, answers phone calls, and customer questions and requests.
    • Receive payment by cash, check, credit cards, vouchers, or automatic debits.
    • Issue refunds, voids, or credits to customers with manager approval.
    • Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
    • Calculate total payments received during a time period and reconcile this with total sales.
    • Prepares and serves hot and cold beverages, such as coffee, blended coffee, and tea, to patrons; correctly customizes orders as requested.
    • Maintain clean and orderly checkout areas.
    • Complete general cleaning duties such as clean tables, chairs, and floors. Remove dirty dishes, set tables, replenish supply of clean linens, silverware, glassware condiments & bread. Empty trash cans.
    • Assist customers by providing information and resolving their complaints.
    • Restocking and rolling silverware and assist with stocking stations.
    • Answer questions related to drinks, menu, bakery and catering.
    • Check with guests to make sure that they are enjoying their meals and be initiative-taking to correct any problem.
    • Takes food and beverage orders and delivers them to the kitchen.
    • Delivers food, beverages, condiments, and other requested items to customers.
    • Ensures that food is prepared correctly and to customers satisfaction; returns incorrect or improperly cooked orders to kitchen.
    • Collects plates and clears the table as customers finish their meals.
    • Performs other related duties as assigned.
    Required Skills/Abilities:
    • Excellent interpersonal and customer service skills.
    • Well-organized with ability to take and place food and beverage orders accurately.
    • Ability to follow all safe food handling procedures and sanitation practices.
    • Ability to operate point-of-sale systems.
    Education and Experience:
    • Previous experience as a server preferred.
    • Must successfully complete restaurants training course.
    Physical Requirements:
    • Prolonged periods of standing and walking.
    • Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.
    • Must be available to work early mornings, evenings, weekends, and holidays.

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