Am/pm Kitchen Supervisor - Richmond, United States - Hilton Richmond Downtown

Hilton Richmond Downtown

Verified Company

Richmond, United States

11 hours ago

Posted by:

Mark Lane

beBee recruiter

Description

JOB DUTIES

Supervise, guide and direct kitchen team members. Provide accurate feedback on performance to the Executive Chef and/or Sous Chef
Ensure that department goals are communicated, understood, and met by all team members.
Ensure that kitchen team members are trained on technical and service aspects of the job.
Assist team members when needed to accomplish all assigned tasks each day and maintain positive working relationships.
Supervise daily kitchen operations, establishing and maintaining kitchen policies and procedures.
Monitor and inspect kitchen for proper storage, sanitation, security, neatness, and rotation of inventory.
Work with management to ensure that team members have the necessary resources to effectively perform their jobs (e.g., supplies, equipment).
Provide a safe working environment by ensuring compliance with state health department requirements and safety program requirements.
Act as a "bridge" between management and kitchen team members to facilitate department operation.
Maintain a professional and positive attitude when communicating with guests, vendors, and hotel staff.
Watch for safety hazards and report them immediately to your Supervisor/Manager.
Attend all mandatory Department and Hotel meetings.
Complete all required training within timeframe allotted.
Act in accordance with fire, health and safety regulations and follow the correct procedures as required.
Perform other duties as directed, developed, or assigned.
Support environmental commitments by acquiring the knowledge, skills, and values to be a leader in the global goal of "greening" the hospitality industry.

MINIMUM REQUIREMENTS:

Minimum 18 years of age
US work authorization required
Two years' experience as a Line Cook in a hotel/resort restaurant or similar
Previous supervisory experience preferred
Must meet grooming standards
Ability to work as part of a team
Able to work with little or no supervision
Ability to understand and comply with proper food preparation, cooking, handling, and storage
Ability to understand and comply with kitchen sanitation, safety, and equipment usage
Able to demonstrate high energy, and strong enthusiasm for customer service
Able to effectively communicate in English, in both written and verbal forms
Able to work on your feet for extended periods of time
Able to lift and carry up to 50 pounds
Willingness to work varied shifts, including weekends and holidays
Competitive Benefits Package includes: 401(k), 401(k) matching, Medical, Dental & Vision Insurance, Company Paid Life & ADD Insurance, Voluntary Life & ADD Insurance, Ancillary Options, Pet Insurance, Direct Deposit, Flexible Spending Accounts and Health Savings Account. You will also enjoys benefits like hotel & other discounts, paid time off, tuition reimbursement, employee assistance program, etc._
EOE/M/F/V/D_