Jobs
>
Nashville

    Pantry Cook - Nashville, United States - Ruths Chris

    Ruths Chris
    Ruths Chris Nashville, United States

    1 week ago

    Default job background
    Description

    ** Pantry Cook**

    **Job Category****:** Non-Tipped Employee **Requisition Number****:** PANTR005434 Showing 1 location **Job Details**

    **Description**

    ***Urgently Hiring***

    Get ready for the BEST JOB you ever had

    **What We Offer:** Flexible and predictable scheduling, competitive pay, significant Team Member discounts, competitive health and vacation benefits, an inclusive work environment committed to diversity, structured career development, and growth opportunities.

    **What We Ask**: Come to work each shift with a great attitude and ready to contribute to the success of the team, be willing to learn from your Coach how to excel at your job, and work with us to create an environment where everyone feels welcome and is able to experience the *Sizzle* that is the Ruths Chris experience.

    We are looking forward to talking with you.

    **ESSENTIAL JOB FUNCTIONS:**

    Reports to work on time and is on the pantry station as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and clean. Practices positive personal hygiene and cleanliness habits during all work shifts.

    Sets-up the pantry station to include all cold food items, preparation equipment, smallwares, plateware, food ingredients, garnishes and supply items needed for effective operation of the station. Follows the *Pantry Station Prep List* for station set-up and stocking. Reports any problems or discrepancies to the Chef on a timely basis.

    Assists other kitchen personnel in food preparation and sidework as assigned by the Chef. Preps all food product according to the standards and procedures stated on the RCSHs recipe cards.

    Preps and cooks all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation and quality standards. Ensures our guests have a superior dining experience by correctly timing and preparing all food product.

    Checks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates and other service plateware and smallwares to ensure sufficient quantity for the demands of the business. Maintains sufficient back-up par levels. Communicates any discrepancies to the Chef.

    Correctly prepares vegetables for salads; portions and plates salads and desserts and ensures that all food is prepared and served up to RCSH standards of quality, presentation and timing.

    Communicates and coordinates with the food runners and expeditor to ensure that all food product is prepared and ready for service at the correct time.

    Rotates and restocks all pantry food items, condiments, plateware, smallwares, equipment and supplies throughout the shift to ensure sufficient stock and back-up levels for the demands of the business.

    Maintains the highest degree of sanitation, cleanliness and food safety for work area to include counter tops, refrigeration units, floors, walls and shelving.

    Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accidents and/or injuries to the Chef.

    Correctly completes all station closing duties at the end of each shift. Assists Chef on Duty and kitchen personnel in accomplishing closing duties and kitchen cleanliness.

    Additional duties as assigned.

    **JOB REQUIREMENTS:**

    Must be able to lift, handle, carry food, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds

    Must be able to constantly stand and exert well-paced mobility for a period up to eight hours in length

    Must be able to bend, kneel, stoop, reach and squat on a frequent basis

    Must be able to taste, to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products

    Must be able to work in an environment subject to extreme cold 30 degrees, heat temperatures above 100 degrees, loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke

    The use of cut gloves as that is a company requirement for all BOH personnel for safety

    Maintains good grooming habits

    **MINIMUM QUALIFICATIONS:**

    Minimum 6 months experience as a pantry or salad cook in a full service, fine dining upscale, table cloth or casual dining restaurant preferred

    Experience with fresh products preferred

    Minimum 100 covers per shift

    Must be able to communicate effectively and listen attentively to supervisors, other team members, vendors and guests

    Ability to understand communication in English

    Position may require work on nights, weekends, and holidays

    ***Immediately Hiring***

    **NOTE: The information here does not constitute a contract, express or implied. The content of this material is not all-inclusive but is for informational purposes only. Ruths Chris Steak House is an Equal Opportunity Employer.**

    **Qualifications**

    **Skills**

    **Behaviors**

    **:**

    **Motivations**

    **:**

    **Education**

    **Experience**

    **Licenses & Certifications**

  • Ruths Chris

    Pantry Cook- Urgently Hiring

    1 week ago

    Ruths Chris Nashville, United States

    ** Pantry Cook- Urgently Hiring** · **Job Category****:** Non-Tipped Employee **Requisition Number****:** PANTR04526 Showing 1 location **Job Details** · **Description** · Get ready for the BEST JOB you ever had · **What We Offer:** Flexible and predictable scheduling, compet ...

  • Americorps

    24-25 Martha O'Bryan Center Food

    1 week ago

    Americorps Nashville, United States

    24-25 Martha O'Bryan Center Food & Nutrition Specialist · Martha O'Bryan Center is an anti-poverty non-profit organization located in East Nashville. With longstanding history and deep community roots, Martha O'Bryan Center (MOBC) operates programs supporting education goals for ...

  • Marsh House

    Pastry Sous Chef

    6 days ago

    Marsh House Nashville, United States Full time

    Job Description: · Oversees the pastry department, supports the Executive Pastry Chef and event sales department and ensures that all standards are met. Specifically, oversees the pastry food budgeting and optimizes pastry food costs for the pastry department, maintains recipe st ...

  • Marsh House

    Sous Chef

    6 days ago

    Marsh House Nashville, United States Full time

    Job Description: · Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met. Specific duties include overseeing the food budgeting and optimizing food costs, maintaining recipe standards, managing kitchen pantry and stock ...

  • L.A. Jackson

    Sous Chef

    6 days ago

    L.A. Jackson Nashville, United States Full time

    · Job Description: · Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met. Specific duties include overseeing the food budgeting and optimizing food costs, maintaining recipe standards, managing kitchen pantry and st ...

  • Dimension Hospitality

    Lead Line Cook at Grand Hyatt Nashville

    1 week ago

    Dimension Hospitality Nashville, United States

    Job Type · Full-time, Temporary · Description · Reports To: Sous Chef, Executive Sous Chef, Executive Chef · Supervises: Line Cook, Pantry Cook, Dishwasher · Job Purpose: To use knowledge of a la carte cooking and act as line leader, giving directions to others on production ...

  • HMSHost

    Skilled Cook

    1 day ago

    HMSHost Nashville, United States

    With a career at HMSHost, you really benefit We offer: Health, dental and vision insurance · Generous paid time off (vacation, flex or sick) · Holiday pay · Meal and Transportation Benefits · 401(k) retirement plan with company match · Company paid life insurance · Tuition reimb ...

  • TC Restaurant Group

    Line Cook

    1 week ago

    TC Restaurant Group Nashville, United States

    POSITION SUMMARY: This roles primary function of Line Cook will be responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized. The ideal candidate believes in showing up on tim ...

  • Compass Group USA

    pantry coordinator

    1 day ago

    Compass Group USA Nashville, United States Full time

    PANTRY COORDINATOR (FULL TIME)Click Here to Apply OnlineJob Description TouchPoint We are hiring immediately for full time PANTRY COORDINATOR position.Location: St. Thomas Midtown Church Street, Nashville TN Note: online applications accepted only.Schedule: Full time schedule. Da ...

  • White Lodging

    Cook II

    1 week ago

    White Lodging Nashville, United States

    **Cook II - Bistro** · **Job Description** · Summary: This position is a hourly position, working up to a supervisor position [and/or Cook I]in charge of the line shift production of a particular food production station [s] learning to execute all daily operational duties and a ...

  • White Lodging

    Cook II

    6 days ago

    White Lodging Nashville, United States

    **Cook II** · **Job Description** · Summary: This position is a hourly position, working up to a supervisor position [and/or Cook I]in charge of the line shift production of a particular food production station [s] learning to execute all daily operational duties and about supe ...

  • TC Restaurant Group

    Prep Cook

    1 week ago

    TC Restaurant Group Nashville, United States

    POSITION SUMMARY: This role's primary function of Prep Cook will be responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized. The ideal candidate believes in showing up on ti ...

  • Arbor Lodging Management

    Cooks I

    1 week ago

    Arbor Lodging Management Nashville, United States

    ** Cooks I** · **Job Category****:** Food & Beverage **Requisition Number****:** COOKS01179 Showing 1 location **Job Details** · **Description** · Arbor Lodging is a leading hotel investment and management company with a portfolio of hotels across the United States. We have be ...

  • Soho House & Co.

    Line Cook II

    1 week ago

    Soho House & Co. Nashville, United States

    The role... · At Soho House, a Line Cook II is responsible for maintaining a station or two, seamless preparation of food and sauces, and assisting Senior Chefs with service. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstratin ...

  • Ruths Chris

    Grill Cook/Broiler

    1 week ago

    Ruths Chris Nashville, United States

    ** Grill Cook/Broiler** · **Job Category****:** Non-Tipped Employee **Requisition Number****:** BROIL005436 Showing 1 location **Job Details** · **Description** · ***Urgently Hiring*** · Get ready for the BEST JOB you ever had · **What We Offer:** Flexible and predictable sc ...

  • Soho House & Co.

    Line Cook II

    1 week ago

    Soho House & Co. Nashville, United States

    Who We Are... · We are a collection of members' clubs, restaurants, hotels, workspaces and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openings planned g ...

  • Arbor Lodging Management

    Lead Chef

    1 day ago

    Arbor Lodging Management Nashville, United States

    ** Lead Chef** · **Job Category****:** Food & Beverage **Requisition Number****:** COOKS001982 Showing 1 location **Job Details** · **Description** · Arbor Lodging is a leading hotel investment and management company with a portfolio of hotels across the United States. We have ...

  • Arbor Lodging Management

    Junior Sous Chef

    1 day ago

    Arbor Lodging Management Nashville, United States

    ** Junior Sous Chef** · **Job Category****:** Food & Beverage **Requisition Number****:** JUNIO001981 Showing 1 location **Job Details** · **Description** · **Hotel Indigo Nashville** · **is currently seeking a** · ****FULL- TIME Jr. Sous Chef**** · **** · ****weekend** ** ...

  • Soho House & Co.

    Line Cook II

    2 weeks ago

    Soho House & Co. Nashville, United States

    Job Description · Job DescriptionWho We Are... · We are a collection of members' clubs, restaurants, hotels, workspaces and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and A ...

  • Soho House & Co.

    Line Cook I

    1 week ago

    Soho House & Co. Nashville, United States

    Job Description · Job DescriptionThe role... · At Soho House, a Line Cook I is responsible for ensuring the kitchen runs smoothly, seamless preparing food and sauces, and assisting Senior Chefs with service. As a Line Cook I, you thrive in fast-paced environments and positively i ...