Prep Cook - Denver, United States - Tupelo Honey Cafe

Tupelo Honey Cafe Denver, United States

2 weeks ago

Description

** Prep Cook**

Location * Summary

Description

Skills

Summary **Prep Cook** Salary $14 - $20 / Hour Schedule Part Time, Full Time Location Category Premium Casual Cuisine Southern **Prep Cook**

Description

Here at Tupelo Honey, we believe "**The happiest bees** **make the best honey"** and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.

**?**We feel passionate about offering a diverse array of benefits to meet our team members needs throughout every age and stage of employment.

**HONEY POT BENEFITS**

Fair Start Wage

Industry-leading employee and family health care offerings

Wellness, Tuition and Transportation Reimbursements

Accrual of Paid Time Off from date of hire

Paid Parental Leave

Life, Dental, and Disability benefit options

Pet Insurance

Fast-growth company with advancement opportunities

**ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES**

Execute all directives of management throughout all shifts.

Refer to Daily Prep List at the start of each shift for assigned duties.

Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in ovens, grills, and a variety of kitchen equipment.

Understand and comply consistently with our standard cooking methods, quality standards and kitchen rules, policies and procedures.

Follow proper cooling, labeling, and rotating procedures of all prepped items.

Maintain a clean and sanitary work station area including tables, shelves, walls grills, broilers, saut burners, convection oven and refrigeration equipment.

Understand and comply with all chemical labeling, storage and uses.

**QUALIFICATIONS**

Previous restaurant experience preferred, but not required.

At least 6 months experience in a similar capacity. Some sort of kitchen experience is necessary.

Must be able to communicate clearly with managers and kitchen personnel.

Be able to reach, bend, stoop and frequently lift up to 50 pounds, and use a ladder when neseccary.

Be able to work in a standing position for long periods of time (up to 9 hours).

Must have flexibility of schedule.

**REQUIREMENTS**

Be able to work in a standing position for long periods of time.

Be able to reach, bend, stoop and frequently lift up to 50 pounds.

Must be able to communicate clearly with managers, kitchen and dining room personnel.

Must have schedule flexibility to cover all meal periods as needed.

Must be able to move and process information quickly.

Translate Location Skills Casual Dining Experience By applying you confirm you have these skills. Your profile is almost ready, stand out by polishing and completing your profile %

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