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    Prep Cook - Denver, United States - The ONE Group

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    Description

    ** Prep Cook**

    Location * Summary

    Description

    Skills

    Summary **Prep Cook** Salary To Be discussed Schedule Part Time, Full Time Experience Minimum 1 year of experience Location Category Kitchen Sushi Cocktails **Prep Cook**

    Description The Prep Cook primarily provides basic food and beverage preparation services to support the kitchen staff.

    Key Responsibilities (but are not limited to):

    Assembles and packages food and beverage products

    cutting, peeling, chopping, and slicing fruits and vegetables

    Carves and displays meats, vegetables, fruits, and salads

    replenishes service lines as necessary

    Maintains cleanliness of facilities

    Complies with standard food handling and sanitation procedures

    Job Requirements:

    Prior experience working in high volume or fast casual dining restaurant environment preferred

    General knowledge of kitchen equipment and cooking practices

    Basic knife handling skills; Demonstrated customer service experience

    Ability to stand and exert well-paced mobility for periods up to 8 hours while maintaining a fun and positive attitude

    Kona Grill Offers:

    Growth Opportunities

    Competitive Pay

    Comprehensive Training Program

    Flexible Work Schedule

    A Fun Fast-paced Work Environment

    Paid Time Off (must be eligible)

    Health Benefits (must be eligible)

    Translate Experience Minimum 1 year of experience Location Skills Fast-Paced Experience Food Preparation Kitchen Safety Safe Food Handling By applying you confirm you have these skills. Experience **Minimum 1 year of experience** Your profile is almost ready, stand out by polishing and completing your profile %


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