Executive Chef - Baltimore

This role requires a disciplined, results-oriented leader with a strong operational foundation, proven ability to lead large teams, and a consistent track record of executing at scale. · This position partners closely with senior leadership to ensure culinary execution aligns wit ...

HOTEL REVIVAL is hiring an Executive Chef who will educate, empower and inspire the team to grow and develop while teaching best practices and sharing their passion for food. · ...

· Replies within 24 hours · Benefits:401(k) · 401(k) matching · Bonus based on performance · Competitive salary · Health insurance · Paid time off · Relocation bonus · Position Objective:  · Harbor Point, Sartori, the distinguished sister restaurant of Verde Trattoria ) is seeki ...

The senior executive chef is part of the management team as the top culinary leader in an account above $10M in managed volume annually. · This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering ov ...

Job Summary:Working as a Corporate Executive Chef,you will have the opportunity to access the latest trends in culinary and foodservice management.With our resources and your expertise as an Executive Chef,you will be valued as you go through your day making a difference to our p ...

The Executive Chef is responsible for overseeing all culinary functions for a dining account. They will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. · Culinary degree preferred · Three to five years of culinary managem ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · ...

You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. · Manages cost controls and controls expenditures for the account · Plans and creates all menus · Purchases and manages inventory · ...

We are seeking an experienced Executive Chef to oversee all aspects of our kitchen operations. · ...

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This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in C ...

Annual Base Salary $63392-$77392 based on experience. Position also includes competitive quarterly bonus structure, merit plan, full benefits, 401K with company match, and a lucrative PTO package · How You'll Do It · Supervise the team in providing best-in-class culinary experien ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · ...

Woodberry Kitchen is looking for an Executive Sous Chef to assist the Culinary Director with daily restaurant and event services. · ...

The senior executive chef is part of the management team as the top culinary leader in an account above $10M in managed volume annually. · This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering ov ...

Sodexo is seeking for Executive Chef at Greater Baltimore Medical Center. · ...

Job summary · Plan and manage the kitchen staff in the procurement, production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive quality products. · Qu ...

Description · Summary/Objective: · The Executive Chef is responsible for managing/directing for all culinary activities for the GHC Kitchen they are employed in. This position will oversee all activity in the kitchen, train personnel under them, plan menus, oversee product purcha ...

We are seeking an Executive Chef of Food and Culinary Services for Retail, Patient and Catering Business sectors. · Career growth and development · Employee and Dependent Tuition Assistance · ...

+Job summary · We are seeking an Executive Chef 3 at Greater Baltimore Medical Center. · +Responsibilitiesmanage daily food production including production planning and controls (patient dining retail catering) · ensure Sodexo Culinary Standards including recipe compliance and fo ...