Senior Executive Chef Culinary Services - Baltimore, MD

+The Food and Culinary Manager provides leadership to the culinary team ensuring the effective and efficient operation of main kitchen food service and production areas by supervising and coordinating activities of the production, catering staff cooks all other main kitchen emplo ...

The Food and Culinary Manager provides leadership to the culinary team ensuring the effective and efficient operation of main kitchen food service and production areas by supervising and coordinating activities of the production, catering staff, cooks, and all other main kitchen ...

The Food and Culinary Manager provides leadership to the culinary team ensuring the effective and efficient operation of main kitchen food service and production areas by supervising and coordinating activities of the production, catering staff, cooks, and all other main kitchen ...

We are seeking an experienced Divisional Director of Culinary Services to lead culinary standards across communities within the Northeastern U.S. territory. · ...

Ginger Cove is a premier life-care retirement community dedicated to providing each member of the community exceptional quality, comfort and care. · Uses proper food handling techniques, using time material and equipment to avoid waste and unnecessary expense. · ...

Takes food and beverage orders and efficiently delivers items to dining room guests. · ...

Prepares food in accordance with applicable federal state and corporate standards guidelines and regulations with established policies and procedures Ensures quality food service is provided at all times · ...

Takes food and beverage orders and efficiently delivers items to dining room guests. · ...

The Talent Acquisition Coordinator is responsible for sourcing, attracting, interviewing, and coordinating interviews for hiring managers. · Bachelors degree preferred · 1+ years previous experience in high volume full-cycle recruitment · ...

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. · ...

Forefront Healthcare is looking for a Registered Dietitian Nutritionist to join our team in a Skilled Nursing Facility located in Hyattsville, MD. · ...

This is a great time to join our company; we are growing quickly · Dietary Aide is responsible for setting up of dining area and trays for meal services, adhering to food safety guidelines and following dietary restrictions based on residents' needs. · ...

Elevate your career with Forefront Healthcare, a company that has won the #1 "Best places to work by Modern Healthcare". We are looking for a Registered Dietitian Nutritionist to join our team in a Skilled Nursing Facility located in Hyattsville, MD. · ...

Assists the cook in the preparation and service of meals, meeting scheduled meal times following established policies and procedures within the dietary department to ensure residents receive the highest quality of service. · ...

+Job summary: · We are seeking a talented and driven Chef de Cuisine to lead day-to-day culinary operations within a hotel-based dining concept in Baltimore. · +Responsibilities:Lead and manage all day-to-day kitchen operations within the hotel restaurant · Develop and maintain s ...

As an Assistant Director of Dining Services I, you will be responsible for assisting with the day-to-day food service operations of a medium to large volume location. · ...

The senior executive chef is part of the management team as the top culinary leader in an account above $10M in managed volume annually. · This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering ov ...

This role requires a disciplined, results-oriented leader with a strong operational foundation, proven ability to lead large teams, and a consistent track record of executing at scale. · This position partners closely with senior leadership to ensure culinary execution aligns wit ...

We are seeking a talented and driven Chef de Cuisine to lead day-to-day culinary operations within a hotel-based dining concept in Baltimore. · ...

+ We're rooted in the belief that empowering our teams leads to exceptional service and better outcomes for those we serve. · + · + Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements. · Helps create an overall enjoy ...