Cook I - Cabazon

Wahlburgers in Cabazon, CA is looking for one cook to join our team. · ...

We are seeking a Cook to join our team at Panda Restaurant Group. As a Cook, you will be responsible for creating food with passion and service with heart. · Support in creating a vibrant and welcoming environment for our guests. · Preparing all dishes to meet company recipes and ...

+We are located on 49500 Seminole Dr. Our ideal candidate is a self-starter, ambitious, and reliable. · ...

This position is responsible for the preparation of soups sandwiches entrees of a medium complexity. · Prepares all food items as directed in a sanitary and timely manner. · Cuts and dices meats and vegetables. · ...

This position is responsible for the preparation of soups,sandwiches and entrees of minimal complexity. · Prepares all food items as directed in a sanitary and timely manner.Cuts and dices meats and vegetables.Reads food order tickets in English.Preparesentrees,cok sauces and de ...

This position is responsible for creating daily specials preparation of complex entrees. · Prepare all food items as directed in a sanitary and timely manner. · Able to create & execute daily specials. · Prepare dishes via grilling cooking & sautéing. · ...

This position is responsible for the preparation of soups, sandwiches, entrees of minimal complexity.Prepares all food items as directed in a sanitary and timely manner. · Cuts and dices meats and vegetables. · Reads food order tickets in English. · ...

This position is responsible for creating daily specials preparation of complex entrees. · Prepare all food items as directed in a sanitary and timely manner. · Able to create & execute daily specials. · Prepare dishes via grilling cooking & sautéing.  · ...

The Cook I is an experienced cook responsible for preparing complex entrées, soups, sandwiches, and daily specials in accordance with established culinary standards. · Prepares all assigned food items in a sanitary and timely manner according to established recipes and standards. ...

The Pantry Cook is responsible for the preparation of cold food items in accordance with recipe and presentation standards.Prepares made-to-order sandwiches, salads, and other cold dishes accurately and efficiently. · Arranges cold food items for service with attention to present ...

The Cook II – MarketPlace is a mid-level cook responsible for preparing menu items. · ...

The Cook II prepares menu items including soups sandwiches sauces and medium-complexity entrées according to established culinary standards maintaining a clean organized work environment. · ...

The Cook II – MarketPlace is a mid-level cook responsible for preparing a variety of menu items including soups, sandwiches, sauces, and medium-complexity entrées in accordance with established culinary standards. · Prepares food items in a timely, sanitary, and consistent manner ...

Puesto de Cocinero · Proven experience as a Line Cook or in a similar position. · Expert knowledge in kitchen equipment and tool safety. · A high level of food safety processes and procedures. · ...

The Cook III – Mozen is responsible for preparing basic food items including soups, · sandwiches, and simple entrées.Prepares assigned food items, · including basic entrees, soups, and sauces,in accordance with established recipes · and standards. · Cuts and dices meats, · vegeta ...

Puesto de Cocinero en Septembers Taproom & Eatery Perris. Requerimientos: experiencia como Cocinero de Línea, conocimiento en seguridad alimentaria y comunicación efectiva. Experiencia comprobada como Cocinero de Línea o en un puesto similar. · Conocimiento experto en equipos de ...

The Cook II – Fiesta Taco is a mid-level cook responsible for preparing a variety of menu items including soups and sandwiches in accordance with established culinary standards. · ...

The Cook I – Oyster Bar is an experienced cook responsible for preparing and cooking food, taking guest orders, serving food and beverages, · and processing payments at the Oyster Bar.This position ensures that all dishes meet the highest standards of quality,presentation,and san ...

The Cook I – Game Day Grill is an experienced cook responsible for preparing complex entrées and daily specials. · Prepares all food items as directed. · Cuts, dices, and prepares meats and vegetables in alignment with recipe specifications. · ...

The Cook II – Good Times Cafe is a mid-level cook responsible for preparing a variety of menu items including soups, sandwiches, sauces, and medium-complexity entrées in accordance with established culinary standards. · ...