Cook III - Cabazon, CA

This position is responsible for the preparation of soups, sandwiches, entrees of minimal complexity.Prepares all food items as directed in a sanitary and timely manner. · Cuts and dices meats and vegetables. · Reads food order tickets in English. · ...

The Cook III – Mozen is responsible for preparing basic food items including soups, · sandwiches, and simple entrées.Prepares assigned food items, · including basic entrees, soups, and sauces,in accordance with established recipes · and standards. · Cuts and dices meats, · vegeta ...

The Cook III (Specialty Cook) prepares specialty cuisine items for guest consumption on designated shifts. · ...

The Cook III – Game Day Grill is responsible for preparing basic food items including soups sandwiches and simple entrées. This entry-level culinary position supports overall kitchen operations by ensuring timely clean and consistent food preparation while following health and sa ...

The Cook III prepares specialty cuisine items for guest consumption on designated shifts. · Maintains designated workstation throughout all levels of business flow; · Possesses an advanced knowledge of basic and specialty food products (meat, poultry, fish, produce, dry goods, · ...

The Ritz-Carlton, Rancho Mirage is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.We are dedicated to non-discrimination on any protected basis. · ...

This person is responsible for maintenance upkeep food production and quality control of all meat and other food items prepared in the kitchen. · ...

Prepare ingredients for cooking, including portioning, chopping, and storing food. · ...

Maintenance, set up, food production and quality control of all meat and other food items prepared in the kitchen. Assists in the training of line cooks and support of kitchen staff. · ...

The Ritz-Carlton Rancho Mirage is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. · ...

The Ritz-Carlton Rancho Mirage is partnering with the Rouxbe Cooking School to offer online culinary training opportunities. Through Rouxbe s selfpaced online platform and culinary training curriculum Marriott associates will have access to hundreds of well designed lessons they ...

Summary  Responsible for maintenance, set up, food production and quality control of all meat and other food items prepared in the kitchen. Assists in the training of line cooks and support of kitchen staff. · Duties/Responsibilities · Follow standard recipes for menu items. · Pr ...

This position is responsible for the preparation of soups sandwiches entrees of a medium complexity. · Prepares all food items as directed in a sanitary and timely manner. · Cuts and dices meats and vegetables. · ...

The Cook II – Good Times Cafe is a mid-level cook responsible for preparing a variety of menu items including soups, sandwiches, sauces, and medium-complexity entrées in accordance with established culinary standards. · ...

The Cook II – MarketPlace is a mid-level cook responsible for preparing menu items. · ...

The Cook II prepares menu items including soups sandwiches sauces and medium-complexity entrées according to established culinary standards maintaining a clean organized work environment. · ...

The Cook II is a mid-level cook responsible for preparing menu items in accordance with established culinary standards. · Proficiency in professional cooking techniques and knife handling skills. · Knowledge of food safety, sanitation, and kitchen equipment care. · ...

The Cook II – MarketPlace is a mid-level cook responsible for preparing a variety of menu items including soups, sandwiches, sauces, and medium-complexity entrées in accordance with established culinary standards. · Prepares food items in a timely, sanitary, and consistent manner ...

The Cook II – Fiesta Taco is a mid-level cook responsible for preparing a variety of menu items including soups and sandwiches in accordance with established culinary standards. · ...

The Cook II – Game Day Grill is a mid-level cook responsible for preparing a variety of menu items including soups, sandwiches, sauces and medium-complexity entrées in accordance with established culinary standards. · This position ensures food is prepared according to recipe pre ...