Cook II-MarketPlace - Cabazon, CA
2 weeks ago
Job summary
The Cook II – MarketPlace is a mid-level cook responsible for preparing a variety of menu items including soups, sandwiches, sauces, and medium-complexity entrées in accordance with established culinary standards.Responsibilities
- Prepares food items in a timely, sanitary, and consistent manner according to established recipes and portion standards.
- Prepares entrees, sauces,
fried items using a variety of cooking techniques including grilling,
sautéing,
and deep frying.
Job description
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