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Lalande-de-Pomerol

    Assistant Cook - Miami, United States - Uhmchealth

    Uhmchealth
    Uhmchealth Miami, United States

    6 days ago

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    Description

    ****Assistant Cook**** *location_on* Miami, FL, United States *schedule* Full-time Mixed (rotating weekends) *business_center* Food Services and Nutrition *find_in_page* Job ID: * Student Loan Repayment*

    Tuition Reimbursement/Assistance Programs*

    Paid Personal Leave

    401k (100% annual match 3% to 9% of pay based on years of service)

    Identity Theft Protection discounts

    Auto, Home, and Life Insurance options

    Adoption Assistance

    Employee Stock Purchase Program (ESPP)*

    Prepares, seasons, and cooks food for patients, staff, visitors, and special functions.

    Reviews menus to determine types and quantities of food.

    Prepares quality food in sufficient quantities to cover all service requirements.

    Coordinates timing of preparation in order to meet service schedules for patients, staff, visitors and catering services.

    Adheres to standardization of recipes and portion control to prevent food waste and control cost.

    Provides care and sanitation of equipment in production area.

    Adheres to sanitation and safety standards (HACCP)

    Participates in the process of ordering supplies.

    Gives directions to personnel who assist in food preparation.

    Utilizes knowledge of age specific needs of patient in performance of duties and responsibilities.

    Orients and mentors new staff members.

    Completion of formal training program in food preparation preferred.

    Knowledge of basic principles and requirements of food safety and sanitation required.

    Knowledge of basic principles of nutrition as related to modified diets.

    Minimum one (1) year of food service experience in quantity food preparation/production in a hospital, extended care facility, or other quality food service operation.

    Previous experience in food preparation in a hospital preferred.

    Knowledge of basic principles of nutrition as related to modified diets.

    Department of Health and Human Services certification preferred.

    Certification in Basic Food Safety and Sanitation, "Certified Food Service Handler" or more in-depth Certification as Food Service Manager preferred.

    Ability to work with minimal supervision in a fast paced environment.

    We are committed to providing an inclusive work environment where everyone is treated with fairness, dignity and respect. Recruiting and retaining a diverse staff reflective of the patients and communities we serve.

    Equal employment opportunities (EEO) are provided to all employees and applicants for employment without regard to race, color, religion, gender, national origin, citizenship, age, disability, sexual orientation, genetic information, gender identity, protected veteran status, or any other legally protected category in accordance to applicable federal, state, or local laws. The policy applies to all terms and conditions of employment including, but not limited to, hiring, placement, promotion, termination, layoff, transfer, leaves or absence, compensation and training.


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