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Lalande-de-Pomerol

    1st Cook - Miami, United States - Crew Life at Sea

    Crew Life at Sea
    Crew Life at Sea Miami, United States

    3 weeks ago

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    Description

    Job Description:


    Responsibilities:

    • Plan, prepare, and cook meals for guests and crew members according to menu specifications and dietary restrictions
    • Ensure that all food is cooked and presented in a timely and professional manner
    • Maintain a clean and organized kitchen, following all food safety and sanitation standards
    • Monitor inventory levels and order supplies as needed
    • Train and supervise kitchen staff to ensure they are following proper cooking techniques and safety procedures
    • Collaborate with other departments, such as the dining room and housekeeping, to ensure a smooth and efficient operation
    • Adhere to budget and cost control measures to minimize food waste and expenses
    • Follow all company policies and procedures, including safety regulations and dress code
    • Assist with menu planning and development, taking into account guest feedback and dietary trends

    Requirements:

    • Minimum of 2 years of experience as a cook in a highvolume kitchen, preferably in a cruise ship or hotel setting
    • Culinary degree or equivalent experience
    • Knowledge of food safety and sanitation practices
    • Ability to work in a fastpaced environment and handle multiple tasks
    • Excellent communication and teamwork skills
    • Strong organizational and timemanagement skills
    • Flexibility to work long hours and adapt to changing schedules
    • Must have a valid food handler's certificate or equivalent
    • Must pass a preemployment medical examination and drug test

    Working Place:

    Miami, FL, United States

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