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General Manager
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Restaurant General Manager - Boston, Massachusetts, United States - Peregrine
6 days ago
Description
Overview:
Opportunity:
Restaurant General Manager
Oversee management and direction of restaurant operations in accordance with established guest service and sustainability standards.
Potential Career Path
Food and Beverage Director
Essential Job Functions
Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
Interact with guests to obtain feedback on quality of service and food in outlet.
Ensure that the restaurant complies with sanitation and safety standards for guests and associates.
Resolve guest complaints and coordinate with other department leaders to resolve service delivery or quality breakdowns.
Check that all equipment is in working order.
Follow up on work orders so repairs and maintenance of facility are completed on a timely basis.
Ensure that food quality is consistent, appealing, and prepared to guest specifications.
Interact with guests to obtain feedback on quality of service and food in outlet.
Document inventory forecast usage and monitor supply.
Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages.
Oversee serving staff to ensure proper liquor controls are in place and all Hersha cash handling policies and procedures are followed.
Participate in restaurant marketing efforts , create menu ideas, survey competition report food trends, and assist in preparation of specials.
Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
Perform other duties as requested by management.
Position Requirements
Associates degree preferred.
3-6 years restaurant experience required.
Work Environment and Context
Work schedule varies and will include working on holidays, weekends and alternate shifts.
Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.
What We Believe
People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It
About Us :
Mediterranean in nature, Peregrine is an exploration of the cuisine and culture from the Italian islands of Sardinia and Sicily — as well as the neighboring influences of Corsica and Catalonia.
Named in part for the Peregrine falcon common to these places, the restaurant takes its cues from everything that bird might see throughout its journey.
The name also means traveler, who we readily welcome to our corner of Boston's iconic Beacon Hill.
