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    General Manager - Boston, United States - Corestaff Services

    Corestaff Services
    Corestaff Services Boston, United States

    3 weeks ago

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    Description

    *Fulltime permanent position based in Boston.

    Job Description: Operations Manager

    As an Operations Manager, you will play a pivotal role in ensuring the smooth functioning of our company's operations. Your responsibilities will encompass a wide range of tasks, from overseeing quality control to maintaining positive relationships with various departments. Here are the key aspects of your role:

    • Ensure accurate and timely dispatch of all flights to meet customer specifications.
    • Ensure compliance with airline, airport, and port regulations.
    • Monitor production departments to maintain exceptional quality standards.
    • Adhere to Critical Control Points, health and safety regulations, and legal requirements.
    • Collaborate closely with Section Managers, providing guidance and support in employee relations.
    • Be prepared to step into a leadership role when necessary, ensuring efficient staff allocation across departments.
    • Cultivate strong working relationships with department heads.
    • Track and report key functional metrics to enhance efficiency.
    • Analyze costs, scenarios, and benchmarks.
    • Forecast demand levels and mitigate risks.
    • Provide a positive and professional service that enhances our brand reputation.
    • Address any issues promptly with effective solutions.
    • Identify opportunities for process enhancements and implement improvements.
    • Collaborate with stakeholders to document clear requirements.

    Qualifications:

    • Bachelor's degree in business or any relevant field preferred.
    • Minimum of 5 years of leadership experience within food manufacturing and related logistics activities.
    • Previous experience in a similar role or experience within airside, aviation or FMCG
    • Passion for high-end cuisine, love for food and motivation to deliver exceptional service and be involved in menu changes.
    • Be a role model, ready to roll up your sleeves and do what is needed to give our partners the best service with a problem-solving mentality.
    • Ability to work well in a fast-paced environment and with a diverse clientele.
    • Flexibility (different shifts - night, weekends, holidays)
    • Meticulous attention to detail and data driven with the ability to influence different departments to suggest, implement and track costings.
    • Have a great understanding and working knowledge of the whole unit and be the expert in delivering practical actions for its continuous improvement by taking a hands-on approach.

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