- Interacts with every guest in a professional, friendly, and hospitable manner
- Communicates with managers, servers, kitchen staff, bartenders and coordinates delivery of food or beverage to ensure guest satisfaction
- Attends all mandatory pre-shift meetings
- Completes all opening, closing, and side work tasks thoroughly and promptly
- Exhibits positive, approachable body language
- Commits to regular, reliable attendance and all scheduled training sessions and meetings are required.
- Wardrobe guidelines
- To protect the restaurant and diners by adhering to New York State and City local laws including sanitation, safety, and alcohol beverage control policies
- Adhering to Bowery group standards and expectations
- Ability to help support the Barista station ie: making espressos and cappuccinos if necessary
- Ability to train incoming hires
- Ability to stand and walk up to 12 hours
- Quick and able to learn menu specifications and ability to communicate thoroughly to guests
- Bi-Lateral manual dexterity as required to handle, touch and feel, and reach with hands and arms
- Able to carry hot and cold plates
- Ability to talk and hear clearly
- Ability to stoop, kneel and crouch
- Ability to taste and smell
- Ability to frequently lift and/or move up to 20 pounds
- Ability to utilize close, distance, color and peripheral vision, as well as depth perception and to adjust focus
- Ability to work in a fast-paced work environment and deliver orders in a timely manner
- Willingness to work at peak hours, which may include evenings, holidays, and weekends
- English fluency
- Effective verbal, written and interpersonal skills to communicate positively
- Strong problem-solving acumen
- Has knowledge of beverage service
- High school graduate or equivalent
- Two - three years in a high-volume, fine-dining restaurant
- Basic knowledge of dining room and service procedures
- Sexual harassment training required
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Food Runner - New York, United States - Cookshop
Description
The Bowery Group: Runner Job Description
Position: Runner
FLSA Designation: Non- Exempt
Reports To: FOH Management
Position Description:
As a Runner you are responsible for quickly and accurately serving food to each table in a timely fashion in collaboration with the kitchen staff and wait staff. Your goal will be to provide an overall excellent guest experience while demonstrating professionalism.
Essential Functions and Basic Duties:
Specific Job Knowledge, skills, and abilities:
Qualifications Standards: