Food Runner - New York, United States - Mēdüzā Mediterrania - New York

Mēdüzā Mediterrania - New York

Verified Company

New York, United States

3 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

Introducing Mēdüzā Mediterrania, an extraordinary culinary journey inspired by the timeless allure and captivating essence of the Mediterranean. At Mēdüzā, time slows as vibrant Mediterranean traditions blend with old-world habitats.

We dedicate every moment to celebrating the beauty of each meal, offering a high-energy, boundary-transcending fine dining experience that transports you to sun-kissed coasts, azure waters, and vibrant culture of the region.

We redefine Mediterranean cuisine, honoring its rich heritage while pushing culinary innovation. Our name, Mēdüzā, pays homage to the rich mythology and embodies the captivating allure that awaits our guests. Introducing Mēdüzā Mediterrania, an extraordinary culinary journey inspired by the timeless allure and captivating essence of the Mediterranean. At Mēdüzā, time slows as vibrant Mediterranean traditions blend with old-world habitats.

Food Runners are responsible for controlling the flow of food in and out of the kitchen and maintaining clear communication between the kitchen and front of house team.

Additional responsibilities include setting tables, serving food orders, and removing used dishes and utensils.

Runners must have extensive menu knowledge to be able to correctly name each dish (including modifications) as it is delivered to a table.

It is your responsibility to ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner.

Responsibilities

Deliver hot food to guests, identifying each item, and ensuring the guests' orders have been properly fulfilled
Maintain a working environment that complies with health and safety guidelines
Be attentive—proactively anticipate the needs of coworkers and guests
Deliver a consistently high level of customer service to each guest

Qualifications

Comparable experience in a fine dining or similar fullservice environment
Availability to work various shifts including nights, weekends, and holidays
Ability to stand for the duration of shifts and lift/push/pull up to 35 lbs
Communication skills including the ability to work in a team, assist with guests' concerns, and to receive and follow verbal instructions provided in English

INDFOH