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Silver Spring

    Busser - Spring, United States - Costa Fina Latin Coastal Kitchen

    Costa Fina Latin Coastal Kitchen
    Costa Fina Latin Coastal Kitchen Spring, United States

    3 weeks ago

    Default job background
    Full time
    Description

    Job Summary

    Serve guests, bread, water and butter upon their arrival, and provide refills as needed. Remove used tableware between courses; clear and reset tables after guests leave.

    Primary

    • Promote, work, and act in a manner consistent with the mission of the company.
    • Set tables with clean linens, condiments, or other supplies.
    • Clear tables after guests, wipe tables or seats with dampened cloths or replace dirty tablecloths.
    • Promptly clean table tops, chairs, booths, and the floor under and around tables between guests.
    • Remove used tableware between courses and provide tableware for next course.
    • Locate items requested by guests.
    • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
    • Take soiled tableware to the designated area, and unload, sort and stack silverware, dishes, and glassware for cleaning.
    • Perform serving, cleaning, or stocking duties to facilitate customer service.
    • Carry food, dishes, trays, or silverware from kitchens or supply areas to serving counters.
    • Clean up spilled food or drink or broken dishes and remove trash.
    • Serve food to guests when servers need assistance.
    • Promptly greet guests as they are seated and serve ice water to guests.
    • Thank guests as they leave.
    • Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.
    • Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors.
    • Fill beverage or ice dispensers.
    • Stock cabinets or serving areas with condiments and refill condiment containers.
    • Communicate with server and host or hostess to expedite efficient seating, table utilization, and customer service.
    • Respond appropriately to guest requests and communicate guest requests to server as needed.
    • Obtain service area assignment at the beginning of each shift.
    • Inspect assigned restroom every 30 minutes, and clean as needed.
    • Attend all scheduled employee meetings and offers suggestions for improvement.
    • Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.
    • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

    Costa Fina Latin Coastal Kitchen will be an upscale, yet casual, Latin inspired concept with a coastal twist, featuring Latin seafood specialties, mouth-watering appetizers, braised meats, steak options, an extensive wine list, craft cocktails, and delicious house-made desserts.

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